-
1
-
-
0031437094
-
Preference mapping: A case study
-
Arditti, S. (1997): Preference mapping: A case study. Fd Quality Preference, 8, 323-327.
-
(1997)
Fd Quality Preference
, vol.8
, pp. 323-327
-
-
Arditti, S.1
-
3
-
-
18044404549
-
The influence of sensory and physiochemical quality on Danish children's preferences for apples
-
Birka, F.K. & Thybo, A.K. (2001): The influence of sensory and physiochemical quality on Danish children's preferences for apples. Fd Quality Preference, 12, 543-550.
-
(2001)
Fd Quality Preference
, vol.12
, pp. 543-550
-
-
Birka, F.K.1
Thybo, A.K.2
-
4
-
-
78149267837
-
Formulation of a soy-coffee beverage by response surface methodology and internal preference mapping
-
Felberg, I., Desiza, R., Farah, A., Calado, E. & Donangelo, C.M. (2010): Formulation of a soy-coffee beverage by response surface methodology and internal preference mapping. J. Sensory Studies, 25(Suppl. 1), 226-242.
-
(2010)
J. Sensory Studies
, vol.25
, Issue.SUPPL. 1
, pp. 226-242
-
-
Felberg, I.1
Desiza, R.2
Farah, A.3
Calado, E.4
Donangelo, C.M.5
-
5
-
-
0035111687
-
Comparative contents of dietary fiber phenolics and minerals in persimmons and apples
-
Gorinstein, S., Zachwieja, Z., Folta, M., Barton, H., Piotrowic, J., Zemser, M., Weisz, M., Trakhtenberg, S. & Mártin Belloso, O. (2001): Comparative contents of dietary fiber phenolics and minerals in persimmons and apples. J. Agric. Fd Chem., 49, 952-957.
-
(2001)
J. Agric. Fd Chem.
, vol.49
, pp. 952-957
-
-
Gorinstein, S.1
Zachwieja, Z.2
Folta, M.3
Barton, H.4
Piotrowic, J.5
Zemser, M.6
Weisz, M.7
Trakhtenberg, S.8
Mártin Belloso, O.9
-
6
-
-
0000682808
-
Internal and external mapping of preferences for commercial lager beers: Comparison of hedonic ratings by consumers blind versus with knowledge of brand and price
-
Guinard, J-X., Uotani, B. & Schlich, P. (2001): Internal and external mapping of preferences for commercial lager beers: Comparison of hedonic ratings by consumers blind versus with knowledge of brand and price. Fd Quality Preference, 12, 243-255.
-
(2001)
Fd Quality Preference
, vol.12
, pp. 243-255
-
-
Guinard, J.-X.1
Uotani, B.2
Schlich, P.3
-
7
-
-
0036219803
-
Sensory interpretation of instrumental measurements 2: Sweet and acid taste of apple juice
-
Harker, F.R., Marsh, K.B., Young, H., Murray, S.H., Gunson, F.A. & Walker, S.B. (2002): Sensory interpretation of instrumental measurements 2: Sweet and acid taste of apple juice. Postharvest Biol. Technol., 24, 241-250.
-
(2002)
Postharvest Biol. Technol.
, vol.24
, pp. 241-250
-
-
Harker, F.R.1
Marsh, K.B.2
Young, H.3
Murray, S.H.4
Gunson, F.A.5
Walker, S.B.6
-
8
-
-
70349365103
-
Perception of fruity and vegetative aroma in red wine
-
Hein, K., Ebeler, S.E. & Heymann, H. (2009): Perception of fruity and vegetative aroma in red wine. J. Sensory Studies, 24, 441-455.
-
(2009)
J. Sensory Studies
, vol.24
, pp. 441-455
-
-
Hein, K.1
Ebeler, S.E.2
Heymann, H.3
-
9
-
-
0030891659
-
Consumer preference mapping of dry fermented lamb sausages
-
Helgesen, H., Solheim, R. & Næs, T. (1997): Consumer preference mapping of dry fermented lamb sausages. Fd Quality Preference, 8, 97-109.
-
(1997)
Fd Quality Preference
, vol.8
, pp. 97-109
-
-
Helgesen, H.1
Solheim, R.2
Næs, T.3
-
10
-
-
79954501839
-
Sum of ranking differences for method discrimination and its validation: Comparison of ranks with random numbers
-
Héberger, K. & Kollár-Hunek, K. (2011): Sum of ranking differences for method discrimination and its validation: Comparison of ranks with random numbers. J. Chemometrics, 25, 151-158.
-
(2011)
J. Chemometrics
, vol.25
, pp. 151-158
-
-
Héberger, K.1
Kollár-Hunek, K.2
-
11
-
-
85034560768
-
Sensory analysis - Methodology - General guidance for establishing a sensory profile
-
ISO (Geneva, Switzerland, No 13299
-
ISO (2003): Sensory analysis - Methodology - General guidance for establishing a sensory profile. International Organization for Standardization, Geneva, Switzerland, No. 13299.
-
(2003)
International Organization for Standardization
-
-
-
12
-
-
85034560768
-
Sensory analysis - General guidance for the design of test rooms
-
ISO (, Geneva, Switzerland, No 8589
-
ISO (2007): Sensory analysis - General guidance for the design of test rooms. International Organization for Standardization, Geneva, Switzerland, No. 8589.
-
(2007)
International Organization for Standardization
-
-
-
13
-
-
84867465126
-
-
ISODIS (2011a): Sensory Analysis - General Guidelines For The Selection Training And Monitoring Of Selected And Expert Assessors. International Organization For Standardization Geneva Switzerland
-
ISO/DIS (2011a): Sensory analysis - General guidelines for the selection, training and monitoring of selected and expert assessors. International Organization for Standardization, Geneva, Switzerland, No. 8586.
-
, Issue.8586
-
-
-
14
-
-
84867465125
-
Sensory analysis - Methodology - General guidance for monitoring the performance of a quantitative sensory panel
-
ISO/DIS, Geneva, Switzerland, No 11132
-
ISO/DIS (2011b): Sensory analysis - Methodology - General guidance for monitoring the performance of a quantitative sensory panel. International Organization for Standardization, Geneva, Switzerland, No. 11132.
-
(2011)
International Organization for Standardization
-
-
-
15
-
-
0042996514
-
Adaptative perceptual mapping
-
Johnson, R. (1988): Adaptative perceptual mapping. Appl. Marketing Res., 28, 8-11.
-
(1988)
Appl. Marketing Res.
, vol.28
, pp. 8-11
-
-
Johnson, R.1
-
16
-
-
53649091895
-
Testing panel consistency with GCAP method in food profile analysis
-
Kollár-Hunek, K., Heszberger, J., Kókai, Z., Láng-Lázi, M. & Papp, E. (2008): Testing panel consistency with GCAP method in food profile analysis. J. Chemometrics, 22, 218-226.
-
(2008)
J. Chemometrics
, vol.22
, pp. 218-226
-
-
Kollár-Hunek, K.1
Heszberger, J.2
Kókai, Z.3
Láng- Lázi, M.4
Papp, E.5
-
18
-
-
84891584621
-
-
Wiley, Chichester, 249-262
-
Næs. T., Brockhoff, P.B. & Tomic, O. (2010): Statistics for sensory and consumer science. Wiley, Chichester, pp. 126-154, 193-206, 249-262.
-
(2010)
Statistics For Sensory Consumer Science.
, vol.126-154
, pp. 193-206
-
-
Næs, T.1
Brockhoff, P.B.2
Tomic, O.3
-
19
-
-
39749167702
-
Perceptual mapping of citrus juices using projective mapping and profiling data from culinary professionals and consumers
-
Nestrud, M.A. & Lawless, H.T. (2008): Perceptual mapping of citrus juices using projective mapping and profiling data from culinary professionals and consumers. Fd Quality Preference, 19, 431-438.
-
(2008)
Fd Quality Preference
, vol.19
, pp. 431-438
-
-
Nestrud, M.A.1
Lawless, H.T.2
-
20
-
-
0034799002
-
Sensory characteristics of apple juice evaluated by consumer and trained panels
-
Okayasu, H. & Naito, S. (2001): Sensory characteristics of apple juice evaluated by consumer and trained panels. J. Fd Sci., 66, 1025-1029.
-
(2001)
J. Fd Sci.
, vol.66
, pp. 1025-1029
-
-
Okayasu, H.1
Naito, S.2
-
21
-
-
58149242319
-
A cross-cultural study of preference for apple juice with different sugar and acid contents
-
Rødbotten, M., Martinsen, B.K., Borge, G.I., Mortvedt, H.S., Knutsen, S.H., Lea, P. & Naes, T. (2009): A cross-cultural study of preference for apple juice with different sugar and acid contents. Fd Quality Preference, 20, 277-284.
-
(2009)
Fd Quality Preference
, vol.20
, pp. 277-284
-
-
Rødbotten, M.1
Martinsen, B.K.2
Borge, G.I.3
Mortvedt, H.S.4
Knutsen, S.H.5
Lea, P.6
Naes, T.7
-
22
-
-
74249106223
-
Sensory quality of fresh French and Dutch market tomatoes: A preference mapping study with Italian consumers
-
Sinesio, F., Cammareri, M., Moneta, E., Navez, B., Pepariao, M., Causse, M. & Grandillo, S. (2010): Sensory quality of fresh French and Dutch market tomatoes: A preference mapping study with Italian consumers. J. Fd Sci., 75, S55-S67.
-
(2010)
J. Fd Sci.
, vol.75
-
-
Sinesio, F.1
Cammareri, M.2
Moneta, E.3
Navez, B.4
Pepariao, M.5
Causse, M.6
Grandillo, S.7
-
24
-
-
84867445567
-
Preference mapping, panel consistency and PCA in food marketing
-
Meißen, Germany, 17-20 August
-
Sipos, L., Kollár-Hunek, K., Heszberger, J. & Kókai, Z. (2008): Preference mapping, panel consistency and PCA in food marketing. 28thInternational Workshop on Chemical Engineering Mathematics. Meißen, Germany, 17-20 August, pp. 10-13.
-
(2008)
28thInternational Workshop on Chemical Engineering Mathematics
, pp. 10-13
-
-
Sipos, L.1
Kollár-Hunek, K.2
Heszberger, J.3
Kókai, Z.4
-
25
-
-
79953284613
-
A comparison of seven preference mapping techniques using four software program
-
Yenket, R., Chambers, E. & Adhikari, K. (2011): A comparison of seven preference mapping techniques using four software program. J. Sensory Studies, 26, 135-150.
-
(2011)
J. Sensory Studies
, vol.26
, pp. 135-150
-
-
Yenket, R.1
Chambers, E.2
Adhikari, K.3
|