Sensory characteristics of apple juice evaluated by consumer and trained panels

Journal of Food Science

Volumn 66, Issue 7, 2001, Pages 1025-1029

  Okayasuand, H ^a   Naito, S ^b  

^a National Institute of Information and Communications Technology   (Japan)

^b NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

Apple; Consumer preference; Descriptive analysis; Juice; Sensory evaluation

Indexed keywords

EID: 0034799002     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2001.tb08229.x     Document Type: Article

References (28)

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