Severe allergic reaction to gluten hydrolysate without reaction to wheat

Annals of Allergy, Asthma and Immunology

Volumn 106, Issue 4, 2011, Pages 343-344

  Pelkonen, Anna S ^a   Mäkinen Kiljunen, Soili ^a   Hilvo, Sirpa ^a   Siltanen, Mirjami ^b   Mäkelä, Mika J ^a  

^a HELSINKI UNIVERSITY CENTRAL HOSPITAL   (Finland)

^b HYVINKÄÄ HOSPITAL   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

GLUTEN; GLUTEN HYDROXYLATE; IMMUNOGLOBULIN E; UNCLASSIFIED DRUG;

ALLERGIC REACTION; ALLERGIC RHINITIS; ANAPHYLAXIS; ANGIONEUROTIC EDEMA; ANTIGEN BINDING; ANTIGEN DETECTION; ASTHMA; CASE REPORT; CHILD; CLINICAL FEATURE; DISEASE SEVERITY; FOOD ALLERGY; HUMAN; LETTER; MALE; PRIORITY JOURNAL; SCHOOL CHILD; URTICARIA; WHEAT;

ADOLESCENT; CHILD; EUROPEAN UNION; FOOD HYPERSENSITIVITY; GLUTENS; HUMANS; IMMUNOGLOBULIN E; MALE; SKIN TESTS; TRITICUM;

EID: 79953294129     PISSN: 10811206     EISSN: 15344436     Source Type: Journal    
DOI: 10.1016/j.anai.2011.01.003     Document Type: Letter

References (4)

1. Mäkinen-Kiljunen S. Banana allergy in patients with an immediate type hypersensitivity to latex: characterization of cross-reacting antibodies and allergens. J Allergy Clin Immunol. 1994;93:990-996. (Pubitemid 24187950)
2. Wang JS, Zhao MM, Zhao QZ, Bao Y, Jiang YM. Characterization of hydrolysates derived from enzymatic hydrolysis of wheat gluten. J Food Sci. 2007;72:C103-C107. (Pubitemid 46392374)
3. Bouchez-Mahiout I, Pecquet C, Kerre S, Snegaroff J, Raison-Peyron N, Lauriere M. High molecular weight entities in industrial wheat protein hydrolysates are immunoreactive with IgE from allergic patients. J Agric Food Chem. 2010;58:4207-4215.
4. Leduc V, Moneret-Vautrin DA, Guerin L, Morisset M, Kanny G. Anaphylaxis to wheat isolates: immunochemical study of a case proved by means of double-blind, placebo-controlled food challenge. J Allergy Clin Immunol. 2003;111:897-899. (Pubitemid 36470266)