Protein spheres prepared by drop jet freeze drying

International Journal of Pharmaceutics

Volumn 438, Issue 1-2, 2012, Pages 160-166

  Eggerstedt, Sören N ^a   Dietzel, Mathias ^c   Sommerfeld, Martin ^c   Süverkrüp, Richard ^a   Lamprecht, Alf ^a,b  

^a UNIVERSITY OF BONN   (Germany)

^b UNIVERSITÉ DE FRANCHE COMTÉ   (France)

^c MARTIN LUTHER UNIVERSITY HALLE WITTENBERG   (Germany)

Author keywords

Lyophilization; Porous particles; Protein formulations; Spray freeze drying

Indexed keywords

BOVINE SERUM ALBUMIN; DEXTRAN; LIQUID NITROGEN; LYSOZYME; MANNITOL; POVIDONE;

ARTICLE; DISPERSION; ENZYME ACTIVITY; FREEZE DRYING; PARTICLE SIZE; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; PROTEIN STABILITY; SPRAY FREEZE DRYING; SURFACE TENSION; VISCOSITY;

DRUG COMPOUNDING; FREEZE DRYING; MANNITOL; MURAMIDASE; PARTICLE SIZE; POLYSACCHARIDES; POROSITY; POVIDONE; SERUM ALBUMIN, BOVINE; SURFACE PROPERTIES; VISCOSITY;

EID: 84867403202     PISSN: 03785173     EISSN: 18733476     Source Type: Journal    
DOI: 10.1016/j.ijpharm.2012.08.035     Document Type: Article

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