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Volumn 362, Issue , 2012, Pages 38-46
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Production and purification of a protease, a chitosanase, and chitin oligosaccharides by Bacillus cereus TKU022 fermentation
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Author keywords
Bacillus cereus; Chitosanase; N Acetyl chitooligosaccharides; Protease; Shrimp heads
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Indexed keywords
BIOLOGICAL APPLICATIONS;
CHITIN OLIGOSACCHARIDE;
CHITOOLIGOSACCHARIDES;
CHITOSANASE;
CULTURE SUPERNATANT;
DEGREE OF POLYMERIZATION;
HIGH STABILITY;
HIGH-ALKALINE PROTEASE;
HPLC ANALYSIS;
INDUSTRIAL PROCESSS;
MALDI TOF MS;
MALDI-TOF;
OPTIMAL TEMPERATURE;
POTENTIAL APPLICATIONS;
PROTEASE;
SDS-PAGE;
SHRIMP HEADS;
SOLE CARBON;
ALKALINITY;
BACILLUS CEREUS;
CHITIN;
OLIGOMERS;
OPTIMIZATION;
PURIFICATION;
SHELLFISH;
OLIGOSACCHARIDES;
ALBUMIN;
AZOALBUMIN;
AZOCASEIN;
CARBON;
CASEIN;
CHITIN;
CHITOSANASE;
ELASTIN;
FIBRIN;
GELATIN;
HEMOGLOBIN;
METAL ION;
MYOGLOBIN;
NITROGEN;
OLIGOSACCHARIDE;
PROTEIN;
PROTEINASE;
UNCLASSIFIED DRUG;
ARTICLE;
BACILLUS CEREUS;
BACTERIAL STRAIN;
CARBON SOURCE;
CELL GROWTH;
CONTROLLED STUDY;
ENZYME ISOLATION;
ENZYME PURIFICATION;
ENZYME SPECIFICITY;
ENZYME STABILITY;
ENZYME SYNTHESIS;
FERMENTATION;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY;
MOLECULAR WEIGHT;
NUCLEOTIDE SEQUENCE;
PH;
POLYMERIZATION;
PRIORITY JOURNAL;
TEMPERATURE;
ANIMALS;
BACILLUS CEREUS;
CHITIN;
CHITOSAN;
CHROMATOGRAPHY, HIGH PRESSURE LIQUID;
ELECTROPHORESIS, POLYACRYLAMIDE GEL;
ENZYME STABILITY;
FERMENTATION;
GLYCOSIDE HYDROLASES;
HYDROGEN-ION CONCENTRATION;
MOLECULAR WEIGHT;
OLIGOSACCHARIDES;
PENAEIDAE;
POWDERS;
SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;
SUBSTRATE SPECIFICITY;
SURFACE-ACTIVE AGENTS;
TEMPERATURE;
WASTE PRODUCTS;
BACILLUS CEREUS;
DECAPODA (CRUSTACEA);
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EID: 84867340736
PISSN: 00086215
EISSN: 1873426X
Source Type: Journal
DOI: 10.1016/j.carres.2012.08.004 Document Type: Article |
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Times cited : (57)
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References (43)
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