Characterization and kinetics of 45 kDa chitosanase from Bacillus sp. P16

Bioscience, Biotechnology and Biochemistry

Volumn 67, Issue 9, 2003, Pages 1875-1882

  Jo, You Young ^a,b   Jo, Kyu Jong ^a   Jin, Yu Lan ^a   Kim, Kil Yong ^a   Shim, Jae Han ^a   Kim, Yong Woong ^a   Park, Ro Dong ^a  

^a Chonnam National University   (South Korea)

^b Myong Ji University   (South Korea)

Author keywords

Bacillus sp. P16; Chitooligosaccharides; Chitosan; Chitosanase

Indexed keywords

BACILLUS SP.; BACTERIA (MICROORGANISMS);

CHITIN; CHITOSAN; CHITOSANASE; DRUG DERIVATIVE; GLYCOSIDASE; INORGANIC SALT; OLIGOSACCHARIDE; POLYSACCHARIDE; SOLVENT;

ACETYLATION; ARTICLE; BACILLUS; CHEMISTRY; ENZYME STABILITY; ENZYMOLOGY; GENETICS; ISOLATION AND PURIFICATION; KINETICS; METABOLISM; MOLECULAR WEIGHT; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; TEMPERATURE; THIN LAYER CHROMATOGRAPHY; VISCOSITY;

ACETYLATION; BACILLUS; CHITIN; CHITOSAN; CHROMATOGRAPHY, THIN LAYER; ELECTROPHORESIS, POLYACRYLAMIDE GEL; ENZYME STABILITY; GLYCOSIDE HYDROLASES; HYDROGEN-ION CONCENTRATION; KINETICS; MOLECULAR WEIGHT; OLIGOSACCHARIDES; POLYSACCHARIDES; SALTS; SOLVENTS; TEMPERATURE; VISCOSITY;

EID: 2842597093     PISSN: 09168451     EISSN: None     Source Type: Journal    
DOI: 10.1271/bbb.67.1875     Document Type: Article

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