Physical properties and antimicrobial activities of soy protein isolate edible films incorporated with essential oil monomers

Advanced Materials Research

Volumn 560-561, Issue , 2012, Pages 361-367

  Zhang, Yunbin ^a   Jiang, Juang ^b  

^a SHANGHAI INSTITUTE OF TECHNOLOGY   (China)

^b SHANGHAI OCEAN UNIVERSITY   (China)

Author keywords

Antimicrobial activity; Edible films; Essential oil monomers; Physical properties; Soy protein isolate

Indexed keywords

ANTI-BACTERIAL ACTIVITY; ANTI-MICROBIAL ACTIVITY; ANTIBACTERIAL AGENT; BREAKING ELONGATION; CINNAMALDEHYDE; EDIBLE FILMS; SOY PROTEIN ISOLATES; WATER SOLUBILITIES; WATER VAPOR PERMEABILITY;

ALDEHYDES; ESCHERICHIA COLI; MATERIALS SCIENCE; MONOMERS; PHYSICAL PROPERTIES; PROTEINS; TENSILE STRENGTH;

ESSENTIAL OILS;

EID: 84867272748     PISSN: 10226680     EISSN: None     Source Type: Book Series    
DOI: 10.4028/www.scientific.net/AMR.560-561.361     Document Type: Conference Paper

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