Kinetics of fumonisin B1 formation in maize ears inoculated with Fusarium verticillioides

Food Additives and Contaminants - Part A

Volumn 29, Issue 11, 2012, Pages 1752-1761

  Waskiewicz, A ^a   Wit, M ^b   Golinski, P ^a   Chelkowski, J ^c   Warzecha, R ^d   Ochodzki, P ^d   Wakulinski, W ^b  

^a POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

^b WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

^c INSTITUTE OF PLANT GENETICS   (Poland)

^d PLANT BREEDING AND ACCLIMATIZATION INSTITUTE NATIONAL RESEARCH INSTITUTE   (Poland)

Author keywords

amylose; ergosterol; fumonisins; Fusarium verticillioides; HPLC; maize

Indexed keywords

ALCOHOLS; BIOCHEMISTRY; BIOSYNTHESIS; CYCLODEXTRINS; FUNGI; VALUE ENGINEERING;

AMYLOSE; ERGOSTEROL; FUMONISINS; FUSARIUM VERTICILLIOIDES; HPLC; MAIZE;

GRAIN (AGRICULTURAL PRODUCT);

AMYLOSE; FUMONISIN B1; STARCH;

ARTICLE; BIOSYNTHESIS; FUNGAL BIOMASS; FUSARIUM MONILIFORME; GENOTYPE; KINETICS; MAIZE; MOISTURE; NONHUMAN; PRIORITY JOURNAL; WATER CONTENT;

EID: 84867263293     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2012.712061     Document Type: Article

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