-
1
-
-
0037898285
-
Natural co-occurrence of deoxynivalenol and fumonisins B1 and B2 in Italian marketed foodstuffs
-
Cirillo, T., Ritieni, A., Galvano, F. and Cocchieri, A.R., 2003. Natural co-occurrence of deoxynivalenol and fumonisins B1 and B2 in Italian marketed foodstuffs. Food Additives and Contaminants 20: 566-571.
-
(2003)
Food Additives and Contaminants
, vol.20
, pp. 566-571
-
-
Cirillo, T.1
Ritieni, A.2
Galvano, F.3
Cocchieri, A.R.4
-
2
-
-
0038424492
-
Mycotoxins: Risks in plant, animal and human systems Task force report No. 139
-
Council for Agricultural Science and Technology (CAST)
-
Council for Agricultural Science and Technology (CAST), 2003. Mycotoxins: risks in plant, animal and human systems. Task force report No. 139, Ames, IA, USA, 199 pp.
-
(2003)
Ames, IA, USA
, pp. 199
-
-
-
3
-
-
34547952207
-
Commission Regulation (EC) No 401/2 2006 of 23 February 2006 laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs
-
European Commission (EC)
-
European Commission (EC), 2006a. Commission Regulation (EC) No 401/2006 of 23 February 2006 laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs. Official Journal of the European Union L 70: 12-34.
-
(2006)
Official Journal of the European Union L
, vol.70
, pp. 12-34
-
-
-
4
-
-
33846468553
-
Commission Recommendation of 17 August 2006 on the presence of deoxynivalenol, zearalenone, ochratoxin A, T-2 and HT-2 and fumonisins in products intended for animal feeding
-
European Commission (EC)
-
European Commission (EC), 2006b. Commission Recommendation of 17 August 2006 on the presence of deoxynivalenol, zearalenone, ochratoxin A, T-2 and HT-2 and fumonisins in products intended for animal feeding. Official Journal of the European Union L 229: 7-9.
-
(2006)
Official Journal of the European Union L
, vol.229
, pp. 7-9
-
-
-
5
-
-
34547825590
-
Managing the risk of mycotoxins in modern feed production
-
The 5th Korea Feed Ingredient Association International Symposium, Seoul, Korea, 16 July 2004, Available at
-
Erber, E. and Binder, E.M., 2004. Managing the risk of mycotoxins in modern feed production. The 5th Korea Feed Ingredient Association International Symposium, Seoul, Korea, 16 July 2004. Proceedings book, pp. 21-45. Available at: http://www.net-lanna.info/food/ Articles/11017884.pdf.
-
(2004)
Proceedings Book
, pp. 21-45
-
-
Erber, E.1
Binder, E.M.2
-
6
-
-
0344374452
-
Natural co-occurrence of fumonisins, deoxynivalenol, zearalenone and aflatoxins in field trial corn in Argentina
-
Gonzalez, H.H.L., Martinez, E.J., Pacin, A.M., Resnik, S.L. and Sydenham, E.W., 1999. Natural co-occurrence of fumonisins, deoxynivalenol, zearalenone and aflatoxins in field trial corn in Argentina. Food Additives and Contaminants 16: 565-569.
-
(1999)
Food Additives and Contaminants
, vol.16
, pp. 565-569
-
-
Gonzalez, H.H.L.1
Martinez, E.J.2
Pacin, A.M.3
Resnik, S.L.4
Sydenham, E.W.5
-
7
-
-
0028881083
-
Influence of aflatoxin and fumonisin B1- containing culture material on growing barrows
-
Harvey, R.B., Edrington T.S., Kubena L.F., Elissalde M.H. and Rottinghaus G.E., 1995. Influence of aflatoxin and fumonisin B1- containing culture material on growing barrows. American Journal of Veterinary Research 56: 1668-1672.
-
(1995)
American Journal of Veterinary Research
, vol.56
, pp. 1668-1672
-
-
Harvey, R.B.1
Edrington, T.S.2
Kubena, L.F.3
Elissalde, M.H.4
Rottinghaus, G.E.5
-
8
-
-
0030341871
-
The effects of dietary fumonisin B1-containing culture material, deoxynivalenol-contaminated wheat or their combination on growing barrows
-
Harvey, R.B., Edrington, T.S., Kubena, L.F., Elissalde, M.H., Casper, H.H., Rottinghaus, G.E. and Turk, J.R., 1996. The effects of dietary fumonisin B1-containing culture material, deoxynivalenol-contaminated wheat or their combination on growing barrows. American Journal of Veterinary Research 57: 1790-1794.
-
(1996)
American Journal of Veterinary Research
, vol.57
, pp. 1790-1794
-
-
Harvey, R.B.1
Edrington, T.S.2
Kubena, L.F.3
Elissalde, M.H.4
Casper, H.H.5
Rottinghaus, G.E.6
Turk, J.R.7
-
9
-
-
0024099852
-
Toxic synergism between aflatoxin and T-2 toxin in broiler chickens
-
Huff, W.E., Harvey, R.B., Kubena, L.F. and Rottinghaus, G.E., 1988. Toxic synergism between aflatoxin and T-2 toxin in broiler chickens. Poultry Science 67: 1418-1423.
-
(1988)
Poultry Science
, vol.67
, pp. 1418-1423
-
-
Huff, W.E.1
Harvey, R.B.2
Kubena, L.F.3
Rottinghaus, G.E.4
-
10
-
-
0025458680
-
Efficacy of a hydrated sodium calcium aluminosilicate to reduce the toxicity of aflatoxin and T-2 toxin
-
Kubena, L.F., Harvey, R.B., Huff, W.E., Corrier, D.E., Phillips, T.D. and Rottinghaus, G.E., 1990. Efficacy of a hydrated sodium calcium aluminosilicate to reduce the toxicity of aflatoxin and T-2 toxin. Poultry Science 69: 1078-1086.
-
(1990)
Poultry Science
, vol.69
, pp. 1078-1086
-
-
Kubena, L.F.1
Harvey, R.B.2
Huff, W.E.3
Corrier, D.E.4
Phillips, T.D.5
Rottinghaus, G.E.6
-
11
-
-
75249097307
-
Occurrence of mycotoxins in feed as analysed by a multi-mycotoxin LC-MS/MS method
-
Monbaliu, S., Van Poucke, C., Detavernier, C., Dumoulin, F., Van de Velde, M., Schoeters, E., Van Dyck, S., Averkieva, O., Van Peteghem, C. and De Saeger, S., 2010. Occurrence of mycotoxins in feed as analysed by a multi-mycotoxin LC-MS/MS method. Journal of Agricultural and Food Chemistry 58: 66-71.
-
(2010)
Journal of Agricultural and Food Chemistry
, vol.58
, pp. 66-71
-
-
Monbaliu, S.1
Van Poucke, C.2
Detavernier, C.3
Dumoulin, F.4
Van De Velde, M.5
Schoeters, E.6
Van Dyck, S.7
Averkieva, O.8
Van Peteghem, C.9
De Saeger, S.10
-
12
-
-
0031799017
-
Natural co-occurrence of aflatoxins and Fusarium mycotoxins (fumonisins, deoxynivalenol, nivalenol and zearalenone) in corn from Indonesia
-
Norhayati, A., Sardjono, Yamashita, A. and Yoshizawa, T., 1998. Natural co-occurrence of aflatoxins and Fusarium mycotoxins (fumonisins, deoxynivalenol, nivalenol and zearalenone) in corn from Indonesia. Food Additives and Contaminants 15: 377-384.
-
(1998)
Food Additives and Contaminants
, vol.15
, pp. 377-384
-
-
Norhayati, A.1
Sardjono2
Yamashita, A.3
Yoshizawa, T.4
-
13
-
-
0346835998
-
Natural occurrence of mycotoxins in foods and feeds - An updated review
-
Pittet, A., 1998. Natural occurrence of mycotoxins in foods and feeds - an updated review. Revue Medicene Veterinarie 149: 479-492.
-
(1998)
Revue Medicene Veterinarie
, vol.149
, pp. 479-492
-
-
Pittet, A.1
-
14
-
-
77955707340
-
-
Romer Labs. Inc., Union, MO, USA
-
Richard, J., 2000. Sampling and sample preparation for mycotoxin analysis. Romer Labs guide to mycotoxins, volume 2. Romer Labs. Inc., Union, MO, USA.
-
(2000)
Sampling and Sample Preparation for Mycotoxin Analysis. Romer Labs Guide to Mycotoxins
, vol.2
-
-
Richard, J.1
-
15
-
-
0034793158
-
Co-occurrence of aflatoxin B1, B2, G1, G2, zearalenone and fumonisin B1 in Brazilian corn
-
Vargas, E.A., Preis, R.A., Castro, L. and Silva, C.M.G., 2001. Co-occurrence of aflatoxin B1, B2, G1, G2, zearalenone and fumonisin B1 in Brazilian corn. Food Additives and Contaminants 18: 981-986.
-
(2001)
Food Additives and Contaminants
, vol.18
, pp. 981-986
-
-
Vargas, E.A.1
Preis, R.A.2
Castro, L.3
Silva, C.M.G.4
-
16
-
-
0142134600
-
Problems associated with Fusarium mycotoxins in cereals
-
Zuxun, J., Quan, L., Yongsheng, L., Zianchang, T. and Lianghua, G. (eds.), Chengdu, Sichuan, China
-
Visconti, A., 1998. Problems associated with Fusarium mycotoxins in cereals. In: Zuxun, J., Quan, L., Yongsheng, L., Zianchang, T. and Lianghua, G. (eds.) Stored product protection. Chengdu, Sichuan, China, pp. 173-186.
-
(1998)
Stored Product Protection
, pp. 173-186
-
-
Visconti, A.1
-
17
-
-
34547840229
-
Measuring the economic impacts of Fusarium toxins in animal feeds
-
Wu, F., 2007. Measuring the economic impacts of Fusarium toxins in animal feeds. Animal Feed Science and Technology 137: 363-374.
-
(2007)
Animal Feed Science and Technology
, vol.137
, pp. 363-374
-
-
Wu, F.1
|