Maize (Zea mays L.) genetic factors for preventing fumonisin contamination

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 16, 2006, Pages 6113-6117

  Butrón, Ana ^a   Santiago, Rogelio ^a   Mansilla, Pedro ^b   Pintos Varela, Cristina ^b   Ordás, Amando ^a   Malvar, Rosa Ana ^a  

^a MISIÓN BIOLÓGICA DE GALICIA CSIC   (Spain)

^b Estacion Fitopatoloxica do Areeiro   (Spain)

Author keywords

Fumonisin; Fusarium proliferatum; Fusarium verticilloides; Plant resistance; Zea mays

Indexed keywords

FUMONISIN;

ARTICLE; BREEDING; FOOD CONTAMINATION; FUSARIUM; GENETICS; GENOTYPE; MAIZE; METABOLISM; MICROBIOLOGY;

BREEDING; FOOD CONTAMINATION; FUMONISINS; FUSARIUM; GENOTYPE; ZEA MAYS;

ANIMALIA; FUNGI; FUSARIUM; FUSARIUM PROLIFERATUM; GIBBERELLA FUJIKUROI; ZEA MAYS;

EID: 33748434755     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0611163     Document Type: Article

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