Sensitive determination of cadmium in brown rice and spinach by flame atomic absorption spectrometry with solid-phase extraction

Food Additives and Contaminants - Part A

Volumn 29, Issue 11, 2012, Pages 1696-1700

  Akamatsu, Shigeki ^a   Yoshioka, Naoki ^a   Mitsuhashi, Takao ^a  

^a Hyogo Prefectural Institute of Public Health and Consumer Sciences   (Japan)

Author keywords

atomic absorption spectrometry; cadmium; chelating column; citrate; hydrochloric acid; iminodiacetate; pre concentration; rice; spinach; tartrate

Indexed keywords

ABSORPTION SPECTROSCOPY; ATOMIC ABSORPTION SPECTROMETRY; ATOMS; CADMIUM; HYDROCHLORIC ACID; PHASE SEPARATION;

CHELATING COLUMNS; CITRATE; IMINODIACETATE; PRE-CONCENTRATION; RICE; SPINACH; TARTRATE;

EXTRACTION;

CADMIUM; CITRIC ACID; TARTARIC ACID;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; FLAME ATOMIC ABSORPTION SPECTROMETRY; LIMIT OF QUANTITATION; PH; PRIORITY JOURNAL; RICE; SOLID PHASE EXTRACTION; SPINACH;

EID: 84867241735     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2012.706835     Document Type: Article

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