Profiles of non-essential trace elements in ewe and goat milk and their yoghurt, torba yoghurt and whey

Food Additives and Contaminants: Part B Surveillance

Volumn 4, Issue 4, 2011, Pages 275-281

  Şanal, Hasan ^a   Güler, Zehra ^a   Park, Young W ^b  

^a MUSTAFA KEMAL UNIVERSITY   (Turkey)

^b FORT VALLEY STATE UNIVERSITY   (United States)

Author keywords

ewe milk; goat milk; non essential trace elements; torba yoghurt; whey; yoghurt

Indexed keywords

EWE MILK; GOAT MILK; TORBA YOGHURT; WHEY; YOGHURT;

ARSENIC; BARIUM; BERYLLIUM; CADMIUM; POLLUTION DETECTION; THALLIUM; TITANIUM; TRACE ELEMENTS; VANADIUM;

BORON;

CAPRA HIRCUS;

TRACE ELEMENT;

ANALYSIS; ANIMAL; CHEMISTRY; DAIRY PRODUCT; GOAT; MILK; PROCEDURES; SHEEP; SPECTROSCOPY;

ANIMALS; DAIRY PRODUCTS; GOATS; MILK; SHEEP; SPECTRUM ANALYSIS; TRACE ELEMENTS;

EID: 84863275636     PISSN: 19393210     EISSN: 19393229     Source Type: Journal    
DOI: 10.1080/19393210.2011.617520     Document Type: Article

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