Effects of dill extract (Anethumgraveolens L.) on growth and survival of Lactobacillus acidophilus and Bifidobacterium bifidum in probiotic milk and yoghurt

Global Veterinaria

Volumn 9, Issue 3, 2012, Pages 252-257

  Marhamatizadeh, Mohammad Hossein ^a   Jaafari, Farzad ^a   Rezazadeh, Sarah ^b   Ehsandoost, Elham ^a   Mohammadi, Masoud ^a  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

Bifidobacterium bifidum; Cholesterol; Dill extract; Lactobacillus acidophilus; Probiotic; Triglycerides

Indexed keywords

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM BIFIDUM; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; RATTUS; RATTUS NORVEGICUS;

EID: 84867125471     PISSN: 19926197     EISSN: 19998163     Source Type: Journal    
DOI: 10.5829/idosi.gv.2012.9.3.6543     Document Type: Article

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