Effect of vitamin E on ruminai fermentation in vitro

Journal of Veterinary Medicine Series A: Physiology Pathology Clinical Medicine

Volumn 49, Issue 5, 2002, Pages 251-255

  Naziroglu, M ^a   Guler T ^a   Yuce A ^a  

^a FIRAT UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; AMMONIA; ANTIOXIDANT; VOLATILE FATTY ACID;

ANIMAL; ARTICLE; CATTLE; DOSE RESPONSE; DRUG EFFECT; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; IN VITRO STUDY; MALE; METABOLISM; PARASITOLOGY; PH; PROTOZOON; RANDOMIZATION; RUMINANT STOMACH; TEMPERATURE; TIME;

AMMONIA; ANIMALS; ANTIOXIDANTS; CATTLE; DOSE-RESPONSE RELATIONSHIP, DRUG; FATTY ACIDS, VOLATILE; FERMENTATION; HYDROGEN-ION CONCENTRATION; MALE; PROTOZOA; RANDOM ALLOCATION; RUMEN; TEMPERATURE; TIME FACTORS; VITAMIN E;

EID: 0036616109     PISSN: 0931184X     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1439-0442.2002.00418.x     Document Type: Article

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