Variation in condensed tannin content, composition and polymer length distribution in the skin of 36 grape cultivars

Current Bioactive Compounds

Volumn 8, Issue 3, 2012, Pages 200-217

  Downey, Mark O ^a   Mazza, Marica ^a   Seddon, Tara J ^a,b   Rochfort, Simone ^a   Millikan, Mary ^b  

^a DEPARTMENT OF PRIMARY INDUSTRIES   (Australia)

^b VICTORIA UNIVERSITY   (Australia)

Author keywords

Condensed tannin; Gel permeation chromatography; HPLC; Phloroglucinolysis; Polymer length distribution; Vitis vinifera

Indexed keywords

CATECHIN; EPICATECHIN; EPICATECHIN GALLATE; EPIGALLOCATECHIN; POLYMER; TANNIN;

ANALYTIC METHOD; ARTICLE; CHEMICAL COMPOSITION; CHEMICAL REACTION; CONSUMER; CULTIVAR; GEL PERMEATION CHROMATOGRAPHY; GRAPE; HARVESTING; NONHUMAN; PHLOROGLUCINOLYSIS; PLANTING DENSITY; PRIORITY JOURNAL;

EID: 84867001180     PISSN: 15734072     EISSN: 18756646     Source Type: Journal    
DOI: 10.2174/157340712802762492     Document Type: Article

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