Effect of agitation rate on ethanol production from sugar maple hemicellulosic hydrolysate by Pichia stipitis

Applied Biochemistry and Biotechnology

Volumn 168, Issue 1, 2012, Pages 29-36

  Shupe, Alan M ^a   Liu, Shijie ^a  

^a STATE UNIVERSITY OF NEW YORK   (United States)

Author keywords

Agitation rate; Ethanol fermentation; Hemicellulosic hydrolysate; Pichia stipitis

Indexed keywords

ACER SACCHARUM; AGITATION RATES; AIR FLOW-RATE; DILUTE-ACID HYDROLYSATE; ETHANOL CONCENTRATIONS; ETHANOL FERMENTATION; ETHANOL PRODUCTION; ETHANOL YIELD; HEMICELLULOSIC HYDROLYSATE; HOT WATER EXTRACTS; OVERALL MASS TRANSFER COEFFICIENT; PICHIA STIPITIS; SUGAR MAPLE;

AIR; FERMENTATION; FLOW RATE; SUGARS;

ETHANOL;

SUGAR; XYLITOL;

AIRFLOW; ALCOHOL PRODUCTION; ARTICLE; BIOMASS PRODUCTION; BIOREACTOR; CONCENTRATION (PARAMETERS); FERMENTATION; FLOW RATE; NONHUMAN; PICHIA STIPITIS;

ACER; BIOREACTORS; BIOTECHNOLOGY; CARBOHYDRATES; ETHANOL; FERMENTATION; HYDROLYSIS; MAGNETIC RESONANCE SPECTROSCOPY; PICHIA; POLYSACCHARIDES;

ACER SACCHARUM; PICHIA STIPITIS;

EID: 84866983971     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-011-9285-0     Document Type: Article

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