Application of nanofiltration to recover benzoic acid from cranberry juice

Food Science and Technology Research

Volumn 18, Issue 1, 2012, Pages 7-15

  Lai, Dat Quoc ^a,b   Tagashira, Nobuhiro ^c   Hagiwara, Shoji ^a   Nakajima, Mitsutoshi ^d   Kimura, Toshinori ^b   Nabetani, Hiroshi ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b HOKKAIDO UNIVERSITY   (Japan)

^c AOHATA Corporation   (Japan)

^d UNIVERSITY OF TSUKUBA   (Japan)

Author keywords

Benzoic acid; Cranberry juice; Nanofiltration; Negative rejection; pH effect

Indexed keywords

FRUIT JUICES; NANOFILTRATION; NANOFILTRATION MEMBRANES; PH EFFECTS; RECOVERY;

CRANBERRY JUICE; EFFECT OF PH; MALIC ACIDS; NEGATIVE REJECTION; QUINIC ACIDS;

BENZOIC ACID;

VACCINIUM MACROCARPON;

EID: 84866926380     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.18.7     Document Type: Article

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