Decaleside: A new class of natural insecticide targeting tarsal gustatory sites

Naturwissenschaften

Volumn 99, Issue 10, 2012, Pages 843-852

  Rajashekar, Yallappa ^a   Rao, Lingamallu J M ^a   Shivanandappa, Thimmappa ^a,b  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

^b UNIVERSITY OF MYSORE   (India)

Author keywords

Decalesides I and II; Digestive enzymes; Gustatory receptors; Natural insecticides; Tarsi; Trisaccharides

Indexed keywords

CARBOHYDRATE; INSECTICIDE;

BIOPESTICIDE; CHEMORECEPTION; DICOTYLEDON; DIGESTIVE SYSTEM; ENZYME ACTIVITY; HYDROLYSIS; INSECT; INSECTICIDE; OLFACTION; PEST CONTROL; ROOT; TOXIC SUBSTANCE; TOXICITY;

ANIMAL; APOCYNACEAE; ARTICLE; CHEMISTRY; INSECT; ISOLATION AND PURIFICATION; LD 50; MOUSE; PLANT ROOT; TIME; TOXICITY TESTING;

ANIMALS; APOCYNACEAE; CARBOHYDRATES; INSECTICIDES; INSECTS; LETHAL DOSE 50; MICE; PLANT ROOTS; TIME FACTORS; TOXICITY TESTS;

DECALEPIS HAMILTONII; HEXAPODA; MAMMALIA;

EID: 84866742740     PISSN: 00281042     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00114-012-0966-5     Document Type: Article

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