Digested and Fermented Green Kiwifruit Increases Human β-Defensin 1 and 2 Production In vitro

Plant Foods for Human Nutrition

Volumn 67, Issue 3, 2012, Pages 208-214

  Bentley Hewitt, Kerry L ^a   Blatchford, Paul A ^a   Parkar, Shanthi G ^a   Ansell, Juliet ^a   Pernthaner, Anton ^b  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

^b AGRESEARCH GRASSLANDS   (New Zealand)

Author keywords

Antimicrobial peptide; Kiwifruit; Short chain fatty acids; defensin

Indexed keywords

ACTINIDIA DELICIOSA;

EID: 84866737668     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-012-0305-1     Document Type: Article

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