Antioxidant and hepatoprotective activity of ethanol extract of Arachniodes exilis (Hance) Ching

Journal of Ethnopharmacology

Volumn 129, Issue 2, 2010, Pages 232-237

  Zhou, Daonian ^a,b   Ruan, Jinlan ^a   Cai, Yaling ^a   Xiong, Zhaomei ^a   Fu, Wei ^a   Wei, Anhua ^a  

^a HUAZHONG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b Mayinglong Pharmaceutical Group Co Ltd   (China)

Author keywords

Antioxidant; Arachniodes exilis (Hance) Ching; Hepatoprotective activity

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); ALANINE AMINOTRANSFERASE; ALCOHOL; ARACHNIODES EXILIS EXTRACT; ASPARTATE AMINOTRANSFERASE; FLAVONOID; HYDROGEN PEROXIDE; HYDROXYL RADICAL; LIPID PEROXIDE; MALONALDEHYDE; PLANT EXTRACT; PLANT MEDICINAL PRODUCT; RUTOSIDE; SILYMARIN; SUPEROXIDE; SUPEROXIDE DISMUTASE; UNCLASSIFIED DRUG; 2,2'-AZINO-DI-(3-ETHYLBENZOTHIAZOLINE)-6-SULFONIC ACID; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT; BENZOTHIAZOLE DERIVATIVE; BIPHENYL DERIVATIVE; PICRIC ACID; PROTECTIVE AGENT; SULFONIC ACID DERIVATIVE; THIAZOLE DERIVATIVE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIOXIDANT ACTIVITY; ARACHNIODES EXILIS; ARTICLE; BIOCHEMISTRY; CONTROLLED STUDY; DRUG DOSE COMPARISON; DRUG EFFECT; DRUG EFFICACY; DRUG MEGADOSE; DRYOPTERIDACEAE; FEMALE; LIPID PEROXIDATION; LIVER INJURY; LIVER PROTECTION; LOW DRUG DOSE; MALE; MOUSE; NONHUMAN; TREATMENT RESPONSE; ANIMAL; CARBON TETRACHLORIDE POISONING; CHEMISTRY; DRUG EFFECTS; DRUG-INDUCED LIVER INJURY; METABOLISM; PHYTOTHERAPY; RHIZOME;

ANIMALS; ANTIOXIDANTS; BIPHENYL COMPOUNDS; CARBON TETRACHLORIDE POISONING; DRUG-INDUCED LIVER INJURY; DRYOPTERIDACEAE; FEMALE; HYDROGEN PEROXIDE; HYDROXYL RADICAL; LIPID PEROXIDATION; MALE; MICE; PHYTOTHERAPY; PICRATES; PLANT EXTRACTS; PROTECTIVE AGENTS; RHIZOME; SULFONIC ACIDS; SUPEROXIDES; THIAZOLES; BENZOTHIAZOLES;

ARACHNIODES; MUS;

EID: 77952889950     PISSN: 03788741     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jep.2010.03.016     Document Type: Article

References (24)

1. Ak T., Gülcin I. Antioxidant and radical scavenging properties of curcumin. Chemico-Biological Interactions 2008, 174:27-37.
2. Armario A., Company L., Borras M., Hidalgo J. Vitamin E-supplemented diets reduce lipid peroxidation but do not alter either pituitary-adrenal, glucose, and lactate responses to immobilization stress or gastric ulceration. Free Radical Research Communications 1990, 9:113-118.
3. Awika J.M., Rooney L.W., Wu X.L., Prior R.L., Cisneros-Zevallos L. Screening methods to measure antioxidant activity of Sorghum (Sorghum bicolor) and Sorghum product. Journal of Agricultural and Food Chemistry 2003, 51:6657-6662.
4. Blois M.S. Antioxidant determination by the use of a stable free radical. Nature 1958, 181:1199-1200.
5. Chang L.W., Yen W.J., Huang S.C., Duh P.D. Antioxidant activity of sesame coat. Food Chemistry 2002, 78:347-354.
6. Chinese Materia Medica Editorial Board Chinese Materia Medica 1999, Shanghai Scientific and Technical Press, Shanghai. first ed.
7. Chu Y.H., Chang C.L., Hsu H.F. Flavonoid content of several vegetables and their antioxidant activity. Journal of the Science of Food and Agriculture 2000, 80:561-566.
8. Chung Y.C., Chen S.J., Hsu C.K., Chang C.T., Chou S.T. Studies on the antioxidative activity of Graptopetalum paraguayense E. Walther. Food Chemistry 2005, 91:419-424.
9. Farombi E.O., Ogundipe O., Moody J.O. Antioxidant and anti-inflammatory activities of Mallotus oppositifolium in model systems. African Journal of Medicine and Medical Sciences 2001, 30:213-215.
10. Halliwell B. Reactive oxygen species in living systems: source, biochemistry, and role in human disease. American Journal of Medicine 1991, 91:14S-22S.
11. Halliwell B., Chirico S. Lipid peroxidation: its mechanism, measurement, and significance. American Journal of Clinical Nutrition 1993, 57:715S-724S.
12. Jayaprakasha G.K., Negi P.S., Sikder S., Mohanrao L.J., Sakariah K.K. Antibacterial activity of Citrus reticulate peel extracts. Zeitschrift für Naturforschung C-A Journal of Biosciences 2000, 55:1030-1034.
13. Kaviarasan S., Naik G.H., Gangabhagirathi R., Anuradha C.V., Priyadarsini K.I. In vitro studies on antiradical and antioxidant activities of fenugreek (Trigonella foenum graecum) seeds. Food Chemistry 2007, 103:31-37.
14. Liu C.Z., Yu J.C., Zhang X.Z., Wang T., Han J.X. On changes of activity of antioxidases in hippocampus of rats with multi-infarct dementia and the intervention effects of acupuncture. China Journal of Traditional Chinese Medicine and Pharmacy 2005, 20:724-726.
15. Nagai T., Myoda T., Nagashima T. Antioxidative activities of water extract and ethanol extract from field horsetail (tsukushi) Equisetum arvense L. Food Chemistry 2005, 91:389-394.
16. Nishikimi M., Appaji N., Yagi K. The occurrence of superoxide anion in the reaction of reduced phenazine methosulfate and molecular oxygen. Biochemical and Biophysical Research Communications 1972, 46:849-854.
17. Oh T.Y., Lee J.S., Ahn B.O., Cho H., Kim W.B., Kim Y.B., Surh Y.J., Cho S.W., Hahm K.B. Oxidative damages are critical in pathogenesis of reflux esophagitis: implication of antioxidants in its treatment. Free Radical Biology and Medicine 2001, 30:905-915.
18. Re R., Pellegrini N., Proteggente A., Pannala A., Yang M., Rice-Evans C. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biology and Medicine 1999, 26:1231-1237.
19. Sakanaka S., Tachibana Y., Okada Y. Preparation and antioxidant properties of extracts of Japanese persimmon leaf tea (kakinohacha). Food Chemistry 2005, 89:569-575.
20. Saura-Calixto F., Goni I. Antioxidant capacity of the Spanish Mediterranean diet. Food Chemistry 2006, 94:442-447.
21. Thabrew M.I., Joice P.D.T.M., Rajatissa W.A. Comparative study of the efficacy of Paetta indica and Osbeckia octandra in the treatment of liver dysfunction. Planta Medica 1987, 53:239-241.
22. Zamblé A., Martin-Nizard F., Sahpaz S., Hennebelle T., Staels B., Bordet R., Duriez P., Brunet C., Bailleul F. Vasoactivity, antioxidant and aphrodisiac properties of Caesalpinia benthamiana roots. Journal of Ethnopharmacology 2008, 116:112-119.
23. Zhou D.N., Ruan J.N., Cai Y.L., Rao Y.Q., Chen Q., Fang W. Phenols from the rhizomes of Arachniodes exilis. Journal of Chinese Medicinal Materials 2008, 31:219-221.
24. Zhou D.N., Ruan J.N., Cai Y.L., Zhang S.A., Wu X.H., Feng C. Three New Polyphenols from the Rhizomes of Arachniodes exilis. Journal of Asian Natural Products Research 2008, 10:559-563.