Climate change increases deoxynivalenol contamination of wheat in north-western Europe

Food Additives and Contaminants - Part A

Volumn 29, Issue 10, 2012, Pages 1593-1604

  van der Fels Klerx, H J ^a   Olesen, J E ^b   Madsen, M S ^c   Goedhart, P W ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b AARHUS UNIVERSITY   (Denmark)

^c DANISH METEOROLOGICAL INSTITUTE   (Denmark)

Author keywords

climate change; deoxynivalenol; food safety; modelling; mycotoxins; phenology; wheat

Indexed keywords

BIOLOGY; CLIMATE MODELS; CROPS; DECISION MAKING; FOOD SAFETY; MODELS; PREDICTIVE ANALYTICS; SAFETY ENGINEERING; SUPPLY CHAINS;

CLIMATE CHANGE IMPACT; DEOXYNIVALENOL; EXPECTED EFFECTS; MYCOTOXINS; PHENOLOGY; PREDICTIVE MODELS; WEATHER GENERATOR; WHEAT;

CLIMATE CHANGE;

VOMITOXIN;

ARTICLE; CLIMATE CHANGE; CONTAMINATED PLANT; CROP PRODUCTION; DECISION MAKING; FLOWERING; FOOD SAFETY; GENERATOR; MODEL; PHENOLOGY; PRIORITY JOURNAL; SPRING WHEAT; WEATHER; WESTERN EUROPE; WINTER WHEAT;

TRITICUM AESTIVUM;

EID: 84866707783     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2012.691555     Document Type: Article

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