Evaluation of leaf-derived extracts as an environmentally sustainable source of essential oils by using gas chromatography-mass spectrometry and enantioselective gas chromatography-olfactometry

Analytical Chemistry

Volumn 78, Issue 3, 2006, Pages 883-890

  Zellner, Barbara D'Acampora ^a   Lo Presti, Maria ^a   Soares Barata, Lauro Euclides ^b   Dugo, Paola ^a   Dugo, Giovanni ^a   Mondello, Luigi ^a  

^a UNIVERSITY OF MESSINA   (Italy)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL PROFILES; ENANTIOSELECTIVE-GAS CHROMATOGRAPHY-OLFACTOMETRY (ES-GC-O); GLOBAL AROMA; STEREO-DIFFERENTIATION;

COMPOSITION; ENVIRONMENTAL ENGINEERING; FRAGRANCES; GAS CHROMATOGRAPHY; MASS SPECTROMETRY;

ESSENTIAL OILS;

ESSENTIAL OIL; LINALOOL; PERFUME; PLANT EXTRACT; VOLATILE AGENT;

ANALYTIC METHOD; AROMA; ARTICLE; CHEMICAL ANALYSIS; CHIRALITY; ENANTIOSELECTIVITY; ENVIRONMENTAL SUSTAINABILITY; EVALUATION; EXTRACTION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; OLFACTOMETRY; PLANT; PLANT LEAF; ROSEWOOD; SPECIES EXTINCTION; WOOD;

CHROMATOGRAPHY, GAS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; OILS, VOLATILE; PLANT EXTRACTS; PLANT LEAVES; SENSITIVITY AND SPECIFICITY; STEREOISOMERISM;

EID: 32444437590     PISSN: 00032700     EISSN: None     Source Type: Journal    
DOI: 10.1021/ac051337s     Document Type: Article

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