Improvement of the efficiency and simplification of ELISA tests for rapid and ultrasensitive detection of okadaic acid in shellfish

Food Control

Volumn 30, Issue 1, 2013, Pages 144-149

  Sassolas, Audrey ^a   Catanante, Gaëlle ^a   Hayat, Akhtar ^a   Stewart, Linda D ^b   Elliott, Christopher T ^b   Marty, Jean Louis ^a  

^a Laboratoire IMAGES   (France)

^b QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

Author keywords

Certified reference mussels; Colorimetry; Direct labeling; Immunoassay; Okadaic acid; Periodate activation

Indexed keywords

EID: 84866672861     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2012.05.028     Document Type: Article

References (19)

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