Effect of curcumin and quercetin on lysosomal enzyme activities in streptozotocin-induced diabetic rats

Clinical Nutrition

Volumn 31, Issue 5, 2012, Pages 749-755

  Chougala, Mallikarjun B ^a   Bhaskar, Jamuna J ^a   Rajan, M G R ^b   Salimath, Paramahans V ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

^b TATA MEMORIAL HOSPITAL   (India)

Author keywords

Aminoguanidine; Curcumin; Diabetes; Glycoconjugates; Lysosomal enzymes; Quercetin

Indexed keywords

ACID PHOSPHATASE; AMINOGUANIDINE; BETA GALACTOSIDASE; BETA GLUCURONIDASE; CURCUMIN; GLUCOSE; LYSOSOME ENZYME; N ACETYL BETA GLUCOSAMINIDASE; QUERCETIN; STREPTOZOCIN;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BRAIN; CONTROLLED STUDY; DIABETES MELLITUS; DIET SUPPLEMENTATION; ENZYME ACTIVITY; GLUCOSE BLOOD LEVEL; GLUCOSE URINE LEVEL; LIVER; MALE; NONHUMAN; RAT; SPLEEN; STREPTOZOCIN DIABETES; TESTIS; URINE VOLUME;

ACETYLGLUCOSAMINIDASE; ACID PHOSPHATASE; ANIMALS; BETA-GALACTOSIDASE; BLOOD GLUCOSE; CURCUMIN; DIABETES MELLITUS, EXPERIMENTAL; ENZYME INHIBITORS; FASTING; GLUCURONIDASE; GUANIDINES; LIVER; MALE; QUERCETIN; RATS; RATS, WISTAR; SPLEEN;

EID: 84866633307     PISSN: 02615614     EISSN: 15321983     Source Type: Journal    
DOI: 10.1016/j.clnu.2012.02.003     Document Type: Article

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