Effect of dietary fiber and butyric acid on lysosomal enzyme activities in streptozotocin-induced diabetic rats

European Food Research and Technology

Volumn 222, Issue 5-6, 2006, Pages 692-696

  Puneeth Kumar, A ^a   Shetty, Ajaya K ^a   Salimath, Paramahans V ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Butyric acid; Diabetes; Dietary fiber; Glycoproteins; Glycosidases; Lysosomal enzymes

Indexed keywords

EID: 33644888326     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-005-0199-3     Document Type: Article

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