Influence of short-chain fatty acids on iron absorption by proximal colon

Scandinavian Journal of Gastroenterology

Volumn 37, Issue 9, 2002, Pages 1008-1011

  Bougle D ^a   Vaghefi Vaezzadeh, N ^a   Roland, N ^a   Bouvard, G ^a   Arhan, P ^a   Bureau, F ^a   Neuville, D ^a   Maubois, J L ^a  

^a CAEN UNIVERSITY HOSPITAL   (France)

Author keywords

Absorption; Colon; Iron; Propionate; Short chain fatty acids

Indexed keywords

ACETIC ACID; CALCIUM; CATION; FERROUS GLUCONATE; IRON; PROBIOTIC AGENT; PROPIONIC ACID; SHORT CHAIN FATTY ACID;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; ASCENDING COLON; BIOAVAILABILITY; CECUM; COMPARATIVE STUDY; FATTY ACID SYNTHESIS; FEMALE; FERMENTATION; GAMMA RADIATION; ILEUM; IRON ABSORPTION; IRON TRANSPORT; JEJUNUM; MODEL; NONHUMAN; PRIORITY JOURNAL; PROPIONIBACTERIUM; RAT;

ANIMALS; COLON; FEMALE; FERMENTATION; INTESTINAL ABSORPTION; IRON; PROPIONIBACTERIUM; PROPIONIC ACIDS; RATS; RATS, SPRAGUE-DAWLEY;

EID: 0036742419     PISSN: 00365521     EISSN: None     Source Type: Journal    
DOI: 10.1080/003655202320378176     Document Type: Article

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