Inhibitory effect of aqueous spinach extract on degranulation of RBL-2H3 cells

Food Chemistry

Volumn 136, Issue 2, 2013, Pages 322-327

  Ishida, Momoko ^a   Nishi, Kosuke ^a   Watanabe, Hisashi ^b   Sugahara, Takuya ^a  

^a EHIME UNIVERSITY   (Japan)

^b Ehime Research Institute of Agriculture   (Japan)

Author keywords

Anti allergic activity; Degranulation; RBL 2H3 cell; Spinach

Indexed keywords

ACTIVE SUBSTANCE; ANTIGEN-ANTIBODY INTERACTION; AQUEOUS EXTRACTS; CALCIUM IONOPHORE; CELL VIABILITY; DEGRANULATION; DOSE-DEPENDENT MANNER; DOWN-REGULATION; IMMUNOBLOT ANALYSIS; INHIBITORY EFFECT; INTRACELLULAR CA; PHOSPHATIDYLINOSITOL 3-KINASE; SIGNALLING PATHWAYS; SPINACH;

ANTIGENS; CELLS; DRUG PRODUCTS; ENZYMES; PHOSPHORYLATION;

CYTOLOGY;

ANTIALLERGIC AGENT; CALCIMYCIN; PHOSPHATIDYLINOSITOL 3 KINASE; PLANT EXTRACT; PROTEIN KINASE SYK; SPINACH EXTRACT; TRYPSIN; UNCLASSIFIED DRUG;

ANTIALLERGIC ACTIVITY; ANTIGEN ANTIBODY REACTION; ARTICLE; CELL VIABILITY; CONTROLLED STUDY; DEGRANULATION; DOWN REGULATION; DRUG ACTIVITY; ENZYME PHOSPHORYLATION; IMMUNOBLOTTING; MOLECULAR WEIGHT; SIGNAL TRANSDUCTION; SPINACH;

ANIMALS; ANTI-ALLERGIC AGENTS; BASOPHILS; CALCIUM; CELL DEGRANULATION; CELL LINE, TUMOR; PLANT EXTRACTS; RATS; SPINACIA OLERACEA;

SPINACIA OLERACEA;

EID: 84866526484     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.08.079     Document Type: Article

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