Inhibitory effects of whisky congeners on IgE-mediated degranulation in rat basophilic leukemia RBL-2H3 cells and passive cutaneous anaphylaxis reaction in mice

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 12, 2010, Pages 7149-7157

  Itoh, Tomohiro ^a   Tsukane, Mariko ^b   Koike, Minako ^b   Nakamura, Chizu ^b   Ohguchi, Kenji ^a   Ito, Masafumi ^a   Akao, Yukihiro ^c   Koshimizu, Seiichi ^b   Nozawa, Yoshinori ^a,d   Wakimoto, Toshiyuki ^e   Nukaya, Haruo ^e   Suwa, Yoshihide ^b  

^a GIFU INTERNATIONAL INSTITUTE OF BIOTECHNOLOGY   (Japan)

^b SUNTORY LTD   (Japan)

^c GIFU UNIVERSITY   (Japan)

^d Tokai Women's Junior College   (Japan)

^e UNIVERSITY OF SHIZUOKA   (Japan)

Author keywords

Antiallergy; Degranulation; NADPH oxidase; RBL 2H3; Whisky congener

Indexed keywords

IMMUNOGLOBULIN E; PLANT EXTRACT;

ANIMAL; ARTICLE; BASOPHIL DEGRANULATION TEST; CHEMISTRY; DEGRANULATION; DISEASE MODEL; DOWN REGULATION; DRUG EFFECT; HISTAMINE RELEASE; HUMAN; HYPERSENSITIVITY; IMMUNOLOGY; INSTITUTE FOR CANCER RESEARCH MOUSE; MALE; MOUSE; OAK; PASSIVE SKIN ANAPHYLAXIS; RAT; SKIN; TUMOR CELL LINE; WINE; ANALYSIS; DRUG EFFECTS;

ANIMALS; BASOPHIL DEGRANULATION TEST; CELL DEGRANULATION; CELL LINE, TUMOR; DISEASE MODELS, ANIMAL; DOWN-REGULATION; HISTAMINE RELEASE; HUMANS; HYPERSENSITIVITY; IMMUNOGLOBULIN E; MALE; MICE; MICE, INBRED ICR; PASSIVE CUTANEOUS ANAPHYLAXIS; PLANT EXTRACTS; QUERCUS; RATS; SKIN; WINE;

MUS; RATTUS;

EID: 77953637962     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf100998c     Document Type: Article

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