Influence of roasting conditions on fatty acids and oxidative changes of Robusta coffee oil

European Journal of Lipid Science and Technology

Volumn 114, Issue 9, 2012, Pages 1052-1061

  Budryn, Grazyna ^a   Nebesny, Ewa ^a   Zyzelewicz, Dorota ^a   Oracz, Joanna ^a   Miśkiewicz, Karolina ^a   Rosicka Kaczmarek, Justyna ^a  

^a LODZ UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Coffee oil oxidation; Coffee roasting; DSC; GC FID; Trans fatty acids

Indexed keywords

COFFEA CANEPHORA;

EID: 84866447161     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201100324     Document Type: Article

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