Keratinase production and biodegradation of whole chicken feather keratin by a newly isolated bacterium under submerged fermentation

Applied Biochemistry and Biotechnology

Volumn 167, Issue 5, 2012, Pages 1040-1051

  Sahoo, Dipak K ^a   Das, Arpan ^a   Thatoi, Hrudayanath ^b   Mondal, Keshab C ^a   Mohapatra, Pradeep K Das ^a  

^a VIDYASAGAR UNIVERSITY   (India)

^b Biju Patnaik University of Technology   (India)

Author keywords

Keratinase; Keratinolytic bacteria; Submerged fermentation

Indexed keywords

16S RRNA GENE; AEROBIC CULTIVATION; CHICKEN FEATHERS; ENERGY SOURCE; EXTRACELLULAR KERATINASE; INITIAL PH; INOCULUM SIZE; KERATINASE; KERATINOLYTIC ACTIVITY; OPTIMAL CONDITIONS; PHYSIO-CHEMICAL; SALT SOLUTION; SOLE CARBON; SUBMERGED FERMENTATION;

ANIMALS; BACTERIA; BACTERIOLOGY; FERMENTATION; GENES; RNA; SODIUM CHLORIDE;

BIODEGRADATION;

FERTILIZER; KERATIN; KERATINASE;

BACILLUS; BACILLUS WEIHENSTEPHANENSIS; BACTERIUM ISOLATION; CHICKEN; CHOLESTEROL INTAKE; CONFERENCE PAPER; DNA SEQUENCE; ENZYME ACTIVITY; ENZYME SYNTHESIS; FEATHER; NONHUMAN; NUCLEOTIDE SEQUENCE; PH; PROTEIN DEGRADATION; SUBMERGED FERMENTATION; TEMPERATURE;

ANIMALS; BACILLUS; CARBON; CHICKENS; DOSE-RESPONSE RELATIONSHIP, DRUG; FEATHERS; FERMENTATION; HYDROGEN-ION CONCENTRATION; IMMERSION; KERATINS; KINETICS; NITROGEN; PEPTIDE HYDROLASES; SODIUM CHLORIDE; TEMPERATURE;

BACILLUS WEIHENSTEPHANENSIS; BACTERIA (MICROORGANISMS);

EID: 84866422756     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-011-9527-1     Document Type: Conference Paper

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