Isolation, structure characterization, and immunomodulating activity of a hyperbranched polysaccharide from the fruiting bodies of Ganoderma sinense

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 17, 2012, Pages 4276-4281

  Han, Xiao Qiang ^a,c   Chan, Ben Chung Lap ^a   Dong, Cai Xia ^b   Yang, Yin Hua ^a   Ko, Chun Hay ^a   Gar Lee Yue, Grace ^a   Chen, Dan ^d   Wong, Chun Kwok ^a,e   Bik San Lau, Clara ^a   Tu, Peng Fei ^c   Shaw, Pang Chui ^a   Fung, Kwok Pui ^a   Leung, Ping Chung ^a   Hsiao, Wen Luan ^b   Han, Quan Bin ^a,b  

^a CHINESE UNIVERSITY OF HONG KONG   (Hong Kong)

^b HONG KONG BAPTIST UNIVERSITY   (Hong Kong)

^c PEKING UNIVERSITY HEALTH SCIENCE CENTER   (China)

^d TIANJIN MEDICAL UNIVERSITY   (China)

^e CHINESE UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

cytokine; dendritic cell; Ganoderma sinense; immunological activity; polysaccharide

Indexed keywords

CHEMICAL COMPOSITION ANALYSIS; CYTOKINES; DENDRITIC CELLS; FRUITING BODIES; GANODERMA; HUMAN MACROPHAGES; HUMAN PERIPHERAL BLOOD; HYPERBRANCHED POLYSACCHARIDE; IMMUNOLOGICAL ACTIVITY; IMMUNOMODULATING ACTIVITIES; IN-VITRO; METHYLATION ANALYSIS; SIDE-CHAINS; STRUCTURE CHARACTERIZATION; SUGAR RESIDUES;

ALKYLATION; CELL CULTURE; CELLS; INFRARED SPECTROSCOPY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; POLYSACCHARIDES;

SUGARS;

IMMUNOLOGIC FACTOR; INTERLEUKIN 10; INTERLEUKIN 12; INTERLEUKIN 1BETA; POLYSACCHARIDE; TUMOR NECROSIS FACTOR ALPHA;

ARTICLE; CELL LINE; CHEMICAL STRUCTURE; CHEMISTRY; CONFORMATION; DENDRITIC CELL; DRUG EFFECT; FRUITING BODY; GANODERMA; HUMAN; IMMUNOLOGY; MONONUCLEAR CELL; SECRETION;

CARBOHYDRATE CONFORMATION; CELL LINE; DENDRITIC CELLS; FRUITING BODIES, FUNGAL; GANODERMA; HUMANS; IMMUNOLOGIC FACTORS; INTERLEUKIN-10; INTERLEUKIN-12; INTERLEUKIN-1BETA; LEUKOCYTES, MONONUCLEAR; MOLECULAR STRUCTURE; POLYSACCHARIDES; TUMOR NECROSIS FACTOR-ALPHA;

GANODERMA SINENSE;

EID: 84860442496     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf205056u     Document Type: Article

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