Application of the general stability index method to predict quality deterioration in bighead carp (Aristichthys nobilis) heads during storage at different temperatures

Journal of Food Engineering

Volumn 113, Issue 4, 2012, Pages 554-558

  Hong, Hui ^a   Luo, Yongkang ^a   Zhu, Sichao ^a   Shen, Huixing ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Bighead carp heads; Global stablity index; Predictive model; Storage

Indexed keywords

BIGHEAD CARP; GLOBAL STABLITY INDEX; K-VALUES; MODEL-BASED OPC; PREDICTIVE MODELS; PREEXPONENTIAL CONSTANT; QUALITY INDICES; RELATIVE ERRORS; SENSORY SCORES; SINGLE PARAMETER; STABILITY INDICES; STORAGE TIME; ZERO ORDER KINETICS;

ENERGY STORAGE; FOOD PROCESSING; FOOD TECHNOLOGY;

ACTIVATION ENERGY;

CYPRINIDAE; HYPOPHTHALMICHTHYS; HYPOPHTHALMICHTHYS NOBILIS;

EID: 84866378336     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2012.07.012     Document Type: Article

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