Effects of long- and short-chain fatty acids on the release of gastrointestinal hormones using an ex vivo porcine intestinal tissue model

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 36, 2012, Pages 9035-9042

  Voortman, Trudy ^a,b   Hendriks, Henk F J ^a   Witkamp, Renger F ^b   Wortelboer, Heleen M ^a  

^a TNO   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

ex vivo porcine intestinal model; fatty acids; gut hormones; satiety

Indexed keywords

BLOOD GLUCOSE LEVEL; EX-VIVO; FOOD INTAKE; LONG-CHAIN FATTY ACIDS; PEPTIDE HORMONES; PEPTIDE YY; RELEASE PATTERN; SATIETY; SHORT-CHAIN FATTY ACIDS; SHORT-TERM REGULATION; SLAUGHTER PIGS; TISSUE MODELS; WEIGHT MANAGEMENT;

FATTY ACIDS; GLUCOSE; HORMONES; PEPTIDES;

TISSUE;

FATTY ACID; GASTROINTESTINAL HORMONE; VOLATILE FATTY ACID;

ANIMAL; ANIMAL MODEL; BIOLOGICAL MODEL; CHEMISTRY; CONFERENCE PAPER; HUMAN; IN VITRO STUDY; INTESTINE; KINETICS; METABOLISM; SWINE;

ANIMALS; FATTY ACIDS; FATTY ACIDS, VOLATILE; GASTROINTESTINAL HORMONES; HUMANS; INTESTINES; KINETICS; MODELS, ANIMAL; MODELS, BIOLOGICAL; SWINE;

SUIDAE; SUS;

EID: 84866355166     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf2045697     Document Type: Conference Paper

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