Zinc and phytic acid in major foods consumed by a rural and a suburban population in central Iran

Journal of Food Composition and Analysis

Volumn 28, Issue 1, 2012, Pages 8-15

  Roohani, Nazanin ^a   Hurrell, Richard ^a   Wegmueller, Rita ^a   Schulin, Rainer ^a  

^a ETH ZURICH   (Switzerland)

Author keywords

Bioavailability; Deficiency; Food analysis; Food composition; Iranian food; Nutrient intake; Phytic acid; Zinc

Indexed keywords

ANIMALIA;

EID: 84866272833     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2012.07.005     Document Type: Article

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