Effect of breed on mineral composition of meat from light lambs

Italian Journal of Animal Science

Volumn 8, Issue SUPPL. 3, 2009, Pages 273-275

  Mioč, Boro ^a   Vnučec, Ivan ^a   Prpić, Zvonimir ^a   Pavić, Vesna ^a   Antunović, Zvonko ^b   Barać, Zdravko ^c  

^a UNIVERSITY OF ZAGREB   (Croatia)

^b University of JJ Strossmayer   (Croatia)

^c Croatian Livestock Center   (Croatia)

Author keywords

Dalmatian Pramenka; Istrian Sheep; Light lambs; Mineral composition

Indexed keywords

OVIS ARIES;

EID: 70350064764     PISSN: 15944077     EISSN: None     Source Type: Journal    
DOI: 10.4081/ijas.2009.s3.273     Document Type: Article

References (6)

1. AOAC, 1999. In Cunniff. P. (Ed.), Meat and Meat Products, vol. II 16th ed., Official methods of analysis of the AOAC International, Gaithersburg, MD, pp. 1-15 (Chapter 39).
2. Hoke, I.M., Buege, D.R., Ellefson, W., Maly, E., 1999. Nutrient and related food composition of exported Australian lamb cuts. J. Food Comp. Anal. 12: 97-109.
3. Holló, G., Nuernberg, K., Holló, I., Csapó, J., Seregi, J., Repa, I., Ender, K., 2007. Effect of feeding on the composition of Longissimus muscle of Hungarian Grey and Holstein Friesian bulls. III. Amino acid composition and mineral content. Arch. Tierz. Dummerstorf 50 (6): 575-586.
4. Miguélez, E., Zumalacárregui, J.M., Osorio, M.T., Figueira, A.C., Fonseca, B., Mateo, J., 2008. Quality traits of suckling-lamb meat covered by the protected geographical indication "Lechazo de Castilla y León"European quality label. Small Rum. Res. 77: 65-70.
5. Osorio, M.T., Zumalacárregui, J.M., Bermejo, B., Lozano, A., Figueira, A.C., Mateo, J., 2007. Effect of ewe's milk versus milk-replacer rearing on mineral composition of suckling lamb meat and liver. Small. Rum. Res. 68: 296-302.
6. SAS, 1999. SAS Version 8. SAS Institute Inc., Cary, NC, USA.