Interaction of resveratrol with membrane glycerophospholipids in model system in vitro

Food and Chemical Toxicology

Volumn 50, Issue 11, 2012, Pages 4028-4034

  Olas, Beata ^a   Holmsen, Holm ^b  

^a UNIVERSITY OF LODZ   (Poland)

^b UNIVERSITY OF BERGEN   (Norway)

Author keywords

Glycerophospholipid; Lipid membrane; Liposome; Polyphenol; Resveratrol

Indexed keywords

DIPALMITOYLPHOSPHATIDYLCHOLINE; DIPALMITOYLPHOSPHATIDYLETHANOLAMINE; DIPALMITOYLPHOSPHATIDYLSERINE; GLYCEROPHOSPHOLIPID; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE; PHOSPHATIDYLSERINE; RESVERATROL; UNCLASSIFIED DRUG;

ANISOTROPY; ARTICLE; CONTROLLED STUDY; DIFFERENTIAL SCANNING CALORIMETRY; DRUG MECHANISM; FATTY ACID DESATURATION; IN VITRO STUDY; LIPID MONOLAYER; MOLECULAR INTERACTION; STRUCTURE ANALYSIS; TEMPERATURE SENSITIVITY;

1,2-DIPALMITOYLPHOSPHATIDYLCHOLINE; CALORIMETRY, DIFFERENTIAL SCANNING; GLYCEROPHOSPHOLIPIDS; LIPOSOMES; MEMBRANE LIPIDS; PHOSPHATIDYLCHOLINES; PHOSPHATIDYLSERINES; STILBENES; TRANSITION TEMPERATURE;

VITACEAE;

EID: 84866183357     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2012.07.066     Document Type: Article

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