Halophilic hydrolases as a new tool for the biotechnological industries

Journal of the Science of Food and Agriculture

Volumn 92, Issue 13, 2012, Pages 2575-2580

  Delgado García, Mariana ^a   Valdivia Urdiales, Blanca ^a   Aguilar González, Cristóbal Noe ^a   Contreras Esquivel, Juan Carlos ^a   Rodríguez Herrera, Raúl ^a  

^a UNIVERSIDAD AUTÓNOMA DE COAHUILA   (Mexico)

Author keywords

Biochemical characteristics; Halophilic enzymes; Halophilic micro organisms; Industry

Indexed keywords

HYDROLASE;

BIOTECHNOLOGY; INDUSTRY; REVIEW; SALT TOLERANCE;

BIOTECHNOLOGY; HYDROLASES; INDUSTRY; SALT-TOLERANCE;

EID: 84866173954     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.5860     Document Type: Review

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