Alkaline inulinase production by a newly isolated bacterium Marinimicrobium sp. LS-A18 and inulin hydrolysis by the enzyme

World Journal of Microbiology and Biotechnology

Volumn 28, Issue 1, 2012, Pages 81-89

  Li, Ai Xia ^a   Guo, Li Zhong ^a   Lu, Wei Dong ^a  

^a QINGDAO AGRICULTURAL UNIVERSITY   (China)

Author keywords

Alkaline inulinase; Inulin hydrolysis; Marinimicrobium; Slightly halophilic bacterium

Indexed keywords

AGITATION SPEED; BACTERIAL STRAINS; CARBON SOURCE; CULTURE CONDITIONS; EXTRACELLULAR; HALOPHILIC BACTERIA; INCUBATION TIME; INULINASE; MARINIMICROBIUM; OPTIMAL ACTIVITY; OPTIMAL MEDIUM; PH VALUE; SHAKE FLASK LEVEL; SHAKE FLASKS; YELLOW SEA;

ALKALINITY; BACTERIA; GLUCOSE; HYDROLYSIS; OPTIMIZATION; POLYSACCHARIDES; SODIUM CHLORIDE;

ENZYME ACTIVITY;

BACTERIAL PROTEIN; CARBON; GLYCOSIDASE; INULIN; INULINASE; NITROGEN; SEA WATER;

ALTEROMONADACEAE; ARTICLE; BIOSYNTHESIS; BIOTECHNOLOGY; CHINA; CLASSIFICATION; ENZYMOLOGY; GENETICS; HYDROLYSIS; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; PH; PHYLOGENY; SALINITY; TEMPERATURE;

ALTEROMONADACEAE; BACTERIAL PROTEINS; BIOTECHNOLOGY; CARBON; CHINA; GLYCOSIDE HYDROLASES; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; INULIN; NITROGEN; PHYLOGENY; SALINITY; SEAWATER; TEMPERATURE; WATER MICROBIOLOGY;

BACTERIA (MICROORGANISMS); MARINIMICROBIUM;

EID: 84655176344     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-011-0794-3     Document Type: Article

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