Applicability of 2-DE to assess differences in the protein profile between cold storage and not cold storage in nectarine fruits

Journal of Proteomics

Volumn 75, Issue 18, 2012, Pages 5774-5782

  Giraldo, E ^a   Diaz A ^a   Corral, J M ^b   Garcia A ^b  

^a Instituto Tecnologico Agroalimentario de Extremadura   (Spain)

^b Centro de Investigacion Finca La Orden Valdesequera   (Spain)

Author keywords

2 DE; Allergy; Cold storage; RT PCR; Stone fruit

Indexed keywords

ALLERGEN;

ARTICLE; CRYOPRESERVATION; GENE EXPRESSION; MASS SPECTROMETRY; NECTARINE; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN EXPRESSION; PROTEOMICS; REAL TIME POLYMERASE CHAIN REACTION; STORAGE; STORAGE TEMPERATURE; SURFACE ENHANCED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; TWO DIMENSIONAL GEL ELECTROPHORESIS;

COLD TEMPERATURE; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; FOOD STORAGE; FRUIT; PEPTIDE MAPPING; PLANT PROTEINS; PRUNUS; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;

PRUNUS PERSICA NUCIPERSICA;

EID: 84866148811     PISSN: 18743919     EISSN: 18767737     Source Type: Journal    
DOI: 10.1016/j.jprot.2012.08.005     Document Type: Article

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