Physiological and molecular changes associated with prevention of woolliness in peach following pre-harvest application of gibberellic acid

Postharvest Biology and Technology

Volumn 57, Issue 1, 2010, Pages 19-26

  Pegoraro, Camila ^a   Zanuzo, Marcio Roggia ^b   Chaves, Fábio Clasen ^a   Brackmann, Auri ^c   Girardi, César Luís ^e   Lucchetta, Luciano ^d   Nora, Leonardo ^a   Silva, Jorge Adolfo ^a   Rombaldi, Cesar Valmor ^a  

^a FEDERAL UNIVERSITY OF PELOTAS   (Brazil)

^b FEDERAL UNIVERSITY OF MATO GROSSO   (Brazil)

^c FEDERAL UNIVERSITY OF SANTA MARIA   (Brazil)

^d UNIVERSIDADE TECNOLÓGICA FEDERAL DO PARANÁ   (Brazil)

^e EMBRAPA UVA E VINHO   (Brazil)

Author keywords

Chilling injury; Cold storage; Controlled atmosphere; Ethylene; GA3; Prunus persica; Ripening

Indexed keywords

ARA; PRUNUS; PRUNUS PERSICA;

EID: 77951023042     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2010.02.003     Document Type: Article

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