Reducing odorous VOC emissions from swine manure using soybean peroxidase and peroxides

Bioresource Technology

Volumn 124, Issue , 2012, Pages 95-104

  Parker, David B ^a,b   Cai, Lingshuang ^b   Kim, Ki Hyun ^c   Hales, Kristin E ^b   Spiehs, Mindy J ^b   Woodbury, Bryan L ^b   Atkin, Audrey L ^d   Nickerson, Kenneth W ^d   Patefield, Krista D ^d  

^a WEST TEXAS A AND M UNIVERSITY   (United States)

^b U S MEAT ANIMAL RESEARCH CENTER   (United States)

^c Sejong University   (South Korea)

^d UNIVERSITY OF NEBRASKA   (United States)

Author keywords

Gas chromatography; Manure; Odor; Swine; Volatile organic compound

Indexed keywords

4-METHYLPHENOL; APPLICATION RATES; EMISSION RATES; LIQUID HYDROGENS; PHENOLIC SOLUTIONS; RESIDENCE TIME; SOYBEAN PEROXIDASE; SWINE; SWINE MANURE; VOC EMISSIONS;

GAS CHROMATOGRAPHY; HYDROGEN PEROXIDE; INDUSTRIAL EMISSIONS; LIQUEFIED GASES; ODORS; OILSEEDS; OXIDATION; PHENOLS; VOLATILE ORGANIC COMPOUNDS;

MANURES;

HYDROGEN PEROXIDE; PARA CRESOL; PEROXIDASE; PEROXIDE; SOYBEAN PEROXIDASE; SOYBEAN PROTEIN; UNCLASSIFIED DRUG; VOLATILE ORGANIC COMPOUND;

ENZYME ACTIVITY; GAS CHROMATOGRAPHY; HYDROGEN PEROXIDE; MANURE; ODOR; PIG; REDUCTION; SOYBEAN; VOLATILE ORGANIC COMPOUND; WIND TUNNEL;

ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; MANURE; NONHUMAN; ODOR CONTROL; PRIORITY JOURNAL; SOYBEAN; SWINE;

ANIMALS; CALCIUM COMPOUNDS; CALIBRATION; MANURE; ODORS; OXIDES; PEROXIDASES; PEROXIDES; SOYBEANS; SWINE; VOLATILE ORGANIC COMPOUNDS;

GLYCINE MAX; SUIDAE;

EID: 84866142931     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2012.08.031     Document Type: Article

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