Taste and mouthfeel assessment of porous and nonporous silicon microparticles

Nanoscale Research Letters

Volumn 7, Issue , 2012, Pages

  Shabir, Qurrat ^a   Skaria, Cyrus ^b   Brien, Heather O ^a   Loni, Armando ^a   Barnett, Christian ^a   Canham, Leigh ^a  

^a pSiMedica Ltd   (United Kingdom)

^b Zentiva Prague   (Czech Republic)

Author keywords

Food; Mouthfeel; Organoleptic; Porous silicon; Silicic acid; Taste; Triangle test

Indexed keywords

MOUTHFEEL; ORGANOLEPTIC; SILICIC ACIDS; TASTE; TRIANGLE TEST;

COPPER; FOOD PRODUCTS; NUTRIENTS; SEMICONDUCTING SILICON; SILICA;

POROUS SILICON;

EID: 84866096578     PISSN: 19317573     EISSN: 1556276X     Source Type: Journal    
DOI: 10.1186/1556-276X-7-407     Document Type: Article

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