Unveiling the fungal mycobiota present throughout the cork stopper manufacturing process

FEMS Microbiology Ecology

Volumn 82, Issue 1, 2012, Pages 202-214

  Barreto, Maria C ^a,b   Houbraken, Jos ^c   Samson, Robert A ^c   Brito, Dulce ^a,b,d   Gadanho, Mário ^e   San Romão, Maria V ^a,b,d  

^a INSTITUTO DE TECNOLOGIA QUÍMICA E BIOLÓGICA   (Portugal)

^b INSTITUTO DE BIOLOGIA EXPERIMENTAL E TECNOLÓGICA   (Portugal)

^c CBS KNAW FUNGAL BIODIVERSITY CENTRE   (Netherlands)

^d INRB IP L INIA   (Portugal)

^e UNIVERSITY OF LISBON   (Portugal)

Author keywords

Cloning; Cork; Denaturing gel electrophoresis; Mycobiota diversity; Uncultivable fungal species

Indexed keywords

FUNGAL DNA; RIBOSOMAL SPACER DNA;

COLONIZATION; ELECTROKINESIS; ENDOPHYTE; FUNGUS; HUMIDITY; MANUFACTURING; SPECIES DIVERSITY; TEMPERATURE EFFECT;

ARTICLE; BARK; BIODIVERSITY; CLASSIFICATION; DENATURING GRADIENT GEL ELECTROPHORESIS; FUNGUS; GENETICS; HUMIDITY; INDUSTRY; ISOLATION AND PURIFICATION; METAGENOME; MICROBIOLOGY; OAK; PENICILLIUM; PHYLOGENY; PORTUGAL; SPAIN; TEMPERATURE;

BIODIVERSITY; DENATURING GRADIENT GEL ELECTROPHORESIS; DNA, FUNGAL; DNA, RIBOSOMAL SPACER; FUNGI; HUMIDITY; INDUSTRY; METAGENOME; PENICILLIUM; PHYLOGENY; PLANT BARK; PORTUGAL; QUERCUS; SPAIN; TEMPERATURE;

ASCOMYCOTA; CLADOSPORIUM; EUROTIUM; FUNGI; MYCOTA; NEUROSPORA SITOPHILA; PENICILLIUM; PENICILLIUM GLABRUM;

EID: 84866045208     PISSN: 01686496     EISSN: 15746941     Source Type: Journal    
DOI: 10.1111/j.1574-6941.2012.01419.x     Document Type: Article

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