Probiotics stimulate production of natural antibodies in chickens

Clinical and Vaccine Immunology

Volumn 13, Issue 9, 2006, Pages 975-980

  Haghighi, Hamid R ^a   Gong, Jianhua ^b   Gyles, Carlton L ^a   Hayes, M Anthony ^a   Zhou, Huaijun ^a,b,e   Sanei, Babak ^c   Chambers, James R ^b   Sharif, Shayan ^a,d  

^a UNIVERSITY OF GUELPH   (Canada)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^c FOOD AND RURAL AFFAIRS   (Canada)

^d UNIVERSITY OF GUELPH   (Canada)

^e TEXAS A AND M UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBODY; BACTERIAL TOXIN; IMMUNOGLOBULIN A; IMMUNOGLOBULIN G; IMMUNOGLOBULIN M; PROBIOTIC AGENT; SERUM ALBUMIN; TETANUS TOXOID;

ANIMAL EXPERIMENT; ANTIBODY BLOOD LEVEL; ANTIBODY PRODUCTION; ANTIBODY RESPONSE; ARTICLE; CHICKEN; CONTROLLED STUDY; FEMALE; IMMUNE RESPONSE; IMMUNOGLOBULIN BLOOD LEVEL; IMMUNOREACTIVITY; INTESTINE FLORA; NONHUMAN; PRIORITY JOURNAL;

ANIMALS; ANTIBODIES; ANTIBODY FORMATION; CATTLE; CHICKENS; ENZYME-LINKED IMMUNOSORBENT ASSAY; FEMALE; IMMUNOGLOBULIN A; IMMUNOGLOBULIN G; IMMUNOGLOBULIN M; INTESTINAL MUCOSA; PHOSPHOLIPASE C; PROBIOTICS; RANDOM ALLOCATION; SERUM ALBUMIN, BOVINE; TETANUS TOXOID;

EID: 33749457600     PISSN: 15566811     EISSN: None     Source Type: Journal    
DOI: 10.1128/CVI.00161-06     Document Type: Article

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