Growth Kinetics and Model Comparison of Cronobacter sakazakii in Reconstituted Powdered Infant Formula

Journal of Food Science

Volumn 77, Issue 9, 2012, Pages

  Fang, Ting ^a   Gurtler, Joshua B ^b   Huang, Lihan ^b  

^a FUJIAN AGRICULTURE AND FORESTRY UNIVERSITY   (China)

^b EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

C. sakazakii; Growth kinetics; Modeling; Powdered infant formula; Predictive microbiology

Indexed keywords

ARTICLE; ARTIFICIAL MILK; BABY FOOD; BACTERIAL COUNT; CHEMISTRY; COMPARATIVE STUDY; CRONOBACTER SAKAZAKII; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; GROWTH, DEVELOPMENT AND AGING; HUMAN; INFANT; KINETICS; METHODOLOGY; MICROBIOLOGY; PRODUCT SAFETY; RISK ASSESSMENT; TEMPERATURE; THEORETICAL MODEL;

COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; CRONOBACTER SAKAZAKII; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; HUMANS; INFANT; INFANT FOOD; INFANT FORMULA; KINETICS; MODELS, THEORETICAL; RISK ASSESSMENT; TEMPERATURE;

BACTERIA (MICROORGANISMS);

EID: 84866037277     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2012.02873.x     Document Type: Article

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