Antioxidant properties, superoxide dismutase and glutathione reductase activities in HepG2 cells with a fungal endophyte producing apigenin from pigeon pea [Cajanus cajan (L.) Millsp.]

Food Research International

Volumn 49, Issue 1, 2012, Pages 147-152

  Gao, Yuan ^a   Zhao, Jintong ^a   Zu, Yuangang ^a   Fu, Yujie ^a   Liang, Lu ^a   Luo, Meng ^a   Wang, Wei ^a   Efferth, Thomas ^b  

^a NORTHEAST FORESTRY UNIVERSITY   (China)

^b JOHANNES GUTENBERG UNIVERSITY   (Germany)

Author keywords

Antioxidant; Apigenin; Endophyte; Glutathione reductase; Superoxide dismutase

Indexed keywords

ANTIOXIDANT; APIGENIN; ENDOPHYTE; GLUTATHIONE REDUCTASE; SUPER OXIDE DISMUTASE;

CELL CULTURE; OXYGEN; PEPTIDES; PHENOLS;

FLAVONOIDS;

CAJANUS CAJAN; CHAETOMIUM; CHAETOMIUM GLOBOSUM;

EID: 84866033574     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.08.001     Document Type: Article

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