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Volumn 224, Issue 3, 2007, Pages 349-353

Influence of freezing and of frozen storage on the specific heat capacity of trout and herring fillet

Author keywords

DSC; Fish fillet; Freezing; Frozen storage; Protein; Specific heat capacity; Thermal analysis

Indexed keywords

CLUPEIDAE; SALMONIDAE;

EID: 33845339636     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-006-0318-9     Document Type: Article
Times cited : (5)

References (19)
  • 2
    • 0000665651 scopus 로고
    • Theories of protein denaturation during frozen storage of fish flesh
    • Chichester CO (ed). Academic Press, New York
    • Shenouda SYK (1980) Theories of protein denaturation during frozen storage of fish flesh. In: Chichester CO (ed) Advance in food research 26. Academic Press, New York, pp 275-311
    • (1980) Advance in Food Research , vol.26 , pp. 275-311
    • Shenouda, S.Y.K.1
  • 18
    • 0010858614 scopus 로고
    • Ice crystal growth in idealised freezing systems
    • Bald WB (ed). Springer-Verlag, London
    • Bald WB (1993) Ice crystal growth in idealised freezing systems. In: Bald WB (ed) Food freezing: today and tomorrow. Springer-Verlag, London, pp 67-80
    • (1993) Food Freezing: Today and Tomorrow , pp. 67-80
    • Bald, W.B.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.