Pseudomonas aeruginosa cells adapted to Rosmarinus officinalis L. essential oil and 1,8-cineole acquire no direct and cross protection in a meat-based broth

Food Research International

Volumn 49, Issue 1, 2012, Pages 143-146

  Gomes Neto, Nelson Justino ^a   da Silva Luz, Isabelle ^a   Honório, Vanessa Gonçalves ^a   da Conceição, Maria Lúcia ^a   de Souza, Evandro Leite ^a  

^a FEDERAL UNIVERSITY OF PARAÍBA   (Brazil)

Author keywords

Bacterial adaptation; Plant products; Pseudomonas; Rosemary; Tolerance

Indexed keywords

1 ,8-CINEOLE; BACTERIAL ADAPTATION; CELL SURVIVAL; GROWTH MEDIUM; HIGH TEMPERATURE; MINIMUM INHIBITORY CONCENTRATION; P.AERUGINOSA; PLANT PRODUCTS; PSEUDOMONAS; PSEUDOMONAS AERUGINOSA; ROSEMARY; ROSMARINUS OFFICINALIS;

BACTERIA; FITS AND TOLERANCES; LACTIC ACID; MEATS; SODIUM CHLORIDE;

ESSENTIAL OILS;

BACTERIA (MICROORGANISMS); PSEUDOMONAS; PSEUDOMONAS AERUGINOSA; ROSMARINUS OFFICINALIS;

EID: 84866011460     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.07.049     Document Type: Article

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