Intakes of plain water, moisture in foods and beverages, and total water in the adult US population-nutritional, meal pattern, and body weight correlates: National Health and Nutrition Examination Surveys 1999-2006

American Journal of Clinical Nutrition

Volumn 90, Issue 3, 2009, Pages 655-663

  Kant, Ashima K ^a   Graubard, Barry I ^b   Atchison, Elizabeth A ^c  

^a CITY UNIVERSITY OF NEW YORK   (United States)

^b NATIONAL CANCER INSTITUTE   (United States)

^c NORTHWESTERN UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; CAFFEINE; SUGAR; WATER;

ADULT; ARTICLE; BEVERAGE; BODY MASS; BODY WEIGHT; CONTROLLED STUDY; DIET; DIETARY FIBER; ENERGY; ENERGY CONSUMPTION; FEEDING BEHAVIOR; FEMALE; FLUID INTAKE; FOOD INTAKE; HEALTH SURVEY; HUMAN; MALE; MEAL; MOISTURE; MULTIPLE REGRESSION; NORMAL HUMAN; NUTRIENT; NUTRITIONAL ASSESSMENT; NUTRITIONAL HEALTH; SOCIOECONOMICS; UNITED STATES; WATER CONTENT; DRINKING; DRINKING BEHAVIOR; FOOD; FOOD ANALYSIS; NUTRITION; STANDARD; STATISTICAL MODEL;

ADULT; ALCOHOL DRINKING; BEVERAGES; BODY MASS INDEX; BODY WEIGHT; CAFFEINE; DIET; DIETARY FIBER; DRINKING; FEMALE; FOOD; FOOD ANALYSIS; FOOD HABITS; HUMANS; LINEAR MODELS; MALE; NUTRITION SURVEYS; SOCIOECONOMIC FACTORS; UNITED STATES; WATER;

EID: 70349567024     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.3945/ajcn.2009.27749     Document Type: Article

References (37)

1. Institute of Medicine. Food and Nutrition Board. Panel on Dietary Reference Intakes for Electrolytes and Water: dietary reference intakes for water, potassium, sodium, chloride, and sulfate. Washington, DC: National Academy Press, 2004.
2. Valtin H. "Drink at least eight glasses of water a day." Really? Is there scientific evidence for "8 x 8"? Am J Physiol Regul Integr Comp Physiol 2002;283:R993-1004.
3. Harnack L, Stang J, Story M. Soft drink consumption among US children and adolescents: nutritional consequences. J Am Diet Assoc 1999;99:436-441 (Pubitemid 29183843)
4. Storey ML, Forshee RA, Anderson PA. Beverage consumption in the US population. J Am Diet Assoc 2006;106:1992-2000.
5. Malik VS, Schulze MB, Hu FB. Intake of sugar-sweetened beverages and weight gain: a systematic review. Am J Clin Nutr 2006;84:274-288
6. Bleich SN, Wang YC, Wang Y, Gortmaker SL. Increasing consumption of sugar-sweetened beverages among US adults: 1988-1994 to 1999-2004. Am J Clin Nutr 2009;89:372-381
7. Wang YC, Bleich SN, Gortmaker SL. Increasing caloric contribution from sugar-sweetened beverages and 100% fruit juices among US children and adolescents, 1988-2004. Pediatrics 2008;121:e1604-14.
8. Popkin BM, Barclay DV, Nielson SJ. Water and food consumption patterns of U.S. adults from 1999 to 2001. Obes Res 2005;13:2146-2152
9. Fulgoni VL 3rd. Limitations of data on fluid intake. J Am Coll Nutr 2007;26:588S-91S.
10. de Castro JM, Taylor T. Smoking status relationships with the food and fluid intakes of free-living humans. Nutrition 2008;24:109-119 (Pubitemid 50008238)
11. Centers for Disease Control and Prevention. National Center for Health Statistics (NCHS). National Health and Nutrition Examination Survey (NHANES). Hyattsville, MD: US Department of Health and Human Services, Centers for Disease Control and Prevention. NHANES 1999-2000. Available from: http://www.cdc.gov/ nchs/about/major/nhanes/nhanes99-00.htm (cited July 2008).
12. Centers for Disease Control and Prevention (CDC). National Center for Health Statistics (NCHS). National Health and Nutrition Examination Survey (NHANES). Hyattsville, MD: US Department of Health and Human Services, Centers for Disease Control and Prevention. NHANES 2001-2002. Available from: http://www.cdc.gov/nchs/about/major/nhanes/nhanes01-02.htm (cited July 2008).
13. Centers for Disease Control and Prevention (CDC). National Center for Health Statistics (NCHS). National Health and Nutrition Examination Survey (NHANES). Hyattsville, MD: US Department of Health and Human Services, Centers for Disease Control and Prevention. NHANES 2003-2004. Available from: http://www.cdc.gov/nchs/about/major/nhanes/nhanes2003-2004/nhanes03-04.htm (cited July 2008).
14. Centers for Disease Control and Prevention (CDC). National Center for Health Statistics (NCHS). National Health and Nutrition Examination Survey (NHANES). Hyattsville, MD: US Department of Health and Human Services, Centers for Disease Control and Prevention. NHANES 2005-2006. Available from: http://www.cdc.gov/nchs/about/major/nhanes/nhanes2005-2006/nhanes05-06.htm (cited August 2008).
15. Friday JE, Bowman SA. MyPyramid Equivalents Database for USDA Survey Food Codes, 1994-2002 Version 1.0. Beltsville, MD: USDA, Agricultural Research Service, Beltsville Human Nutrition Research Center, Community Nutrition Research Group. Available from: http://www.barc.usda.gov/bhnrc/fsrg (cited 3 October 2008).
16. Bowman SA, Friday JE, Moshfegh A. MyPyramid Equivalents Database for USDA Survey Foods, 2003-2004, Version 2.0. Food Surveys Research Group. Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, MD. Available from: http://www.ars.usda.gov/ba/ bhnrc/fsrg (cited 3 October 2008).
17. Kant AK, Graubard BI. Secular trends in patterns of self-reported food consumption of adult Americans: NHANES 1971-1975 to NHANES 1999-2002. Am J Clin Nutr 2006;84:1215-1223
18. Kant AK, Block G, Schatzkin A, Ziegler RG, Nestle M. Dietary diversity in the US population, NHANES II, 1976-1980. J Am Diet Assoc 1991;91:1526-1531
19. Kant AK, Schatzkin A, Harris TB, Ziegler RG, Block G. Dietary diversity and subsequent mortality in the First National Health and Nutrition Examination Survey Epidemiologic Follow-up Study. Am J Clin Nutr 1993;57:434-440 (Pubitemid 23083657)
20. Archived Files for the original Healthy Eating Index. Available from: http://www.cnpp.usda.gov/HealthyEatingIndex-Archive.htm (cited 3 October 2008).
21. Kennedy ET, Ohls J, Carlson S, Fleming K. The Healthy Eating Index: design and applications. J Am Diet Assoc 1995;95:1103-1108
22. Graubard BI, Korn E. Predictive margins with survey data. Biometrics 1999;55:652-659
23. Food and Nutrition Board. Institute of Medicine. Dietary Reference Intakes: Applications in dietary assessments. Washington, DC: National Academy Press, 2000.
24. Institute of Medicine. Dietary Reference Intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids. Washington, DC: National Academy Press, 2002/2005.
25. Research Triangle Institute. SUDAAN. Release 9.0. Research Triangle Park, NC: Research Triangle Institute, 2008.
26. Thomas DR, Rao JNK. Small-sample comparisons of level and power for simple goodness-of-fit statistics under cluster sampling. J Am Stat Assoc 1987;82:630-636
27. Luft FC, Fineberg NS, Sloan RS, Hunt JN. The effect of dietary sodium and protein on urine volume and water intake. J Lab Clin Med 1983;101:605-610
28. He FJ, Markandu ND, Sagnella GA, MacGregor GA. Effect of salt intake on renal excretion of water in humans. Hypertension 2001;38:317-320
29. He FJ, Marrero NM, MacGregor GA. Salt intake is related to soft drink consumption in children and adolescents: a link to obesity? Hypertension 2008;51:629-634
30. Boschmann M, Steiniger J, Hille U, et al. Water-induced thermogenesis. J Clin Endocrinol Metab 2003;88:6015-6019
31. Brown CM, Dulloo AG, Montani JP. Water-induced thermogenesis reconsidered: the effects of osmolality and water temperature on energy expenditure after drinking. J Clin Endocrinol Metab 2006;91:3598-3602
32. Schulze MB, Manson JE, Ludwig DS, et al. Sugar-sweetened beverages, weight gain, and incidence of type 2 diabetes in young and middle-aged women. JAMA 2004;292:927-934
33. DellaValle DM, Roe LS, Rolls BJ. Does the consumption of caloric and non-caloric beverages with a meal affect energy intake? Appetite 2005;44:187-193
34. Kant AK, Graubard BI. Energy density of diets reported by American adults: association with food group intake, nutrient intake, and body weight. Int J Obes (Lond) 2005;29:950-956
35. Moshfegh AJ, Rhodes DG, Baer DJ, et al. The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes. Am J Clin Nutr 2008;88:324-332
36. Rumpler WV, Kramer M, Rhodes DG, Moshfegh AJ, Paul DR. Identifying sources of reporting error using measured food intake. Eur J Clin Nutr 2008;62:544-552
37. Heller KE, Sohn W, Burt BA, Eklund SA. Water consumption in the United States in 1994-1996 and implications for water fluoridation policy. J Public Health Dent 1999;59:3-11 (Published erratum appeared in: J Public Health Dent 2000;60:4).