Antioxidant enzyme activities and lipid peroxidation as biomarker for potato tuber stored by two essential oils from Caraway and Clove and its main component carvone and eugenol

Asian Pacific Journal of Tropical Biomedicine

Volumn 2, Issue 2 SUPPL., 2012, Pages

  Afify, Abd El Moneim M R ^a   El Beltagi, Hossam S ^a   Aly, Amina A ^b   El Ansary, Abeer E ^a  

^a CAIRO UNIVERSITY   (Egypt)

^b National Center for Irradiation Research and Technology   (Egypt)

Author keywords

Antioxidant enzymes; Caraway; Carvon; Clove; Essential oils; Eugenol; Lipid peroxidation; MDA; Potato tubers

Indexed keywords

BIOLOGICAL MARKER; CARVONE; CATALASE; CATECHOL OXIDASE; ESSENTIAL OIL; EUGENOL; GLUTATHIONE TRANSFERASE; PEROXIDASE; SUPEROXIDE DISMUTASE;

ARTICLE; CARAWAY; CLOVE; CONTROLLED STUDY; ENZYME ACTIVITY; GERMINATION; LIPID PEROXIDATION; POTATO; PRIORITY JOURNAL; SHELF LIFE; SPROUT; STORAGE;

CARUM CARVI; SOLANUM TUBEROSUM; SYZYGIUM AROMATICUM;

EID: 84866003632     PISSN: 22211691     EISSN: None     Source Type: Journal    
DOI: 10.1016/S2221-1691(12)60312-8     Document Type: Article

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